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October/November 2014
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Equipment
The Best Slow Cookers
Recipe
â˘
30 min
Hoisin-Glazed Pork Tenderloin
Recipe
Shrimp Burgers
Recipe
Almost No-Knead Bread
Recipe
â˘
30 min
Linguine with White Clam Sauce
Recipe
â˘
30 min
Simple Chicken Tikka Masala
Recipe
Ballpark Pretzels
Recipe
Stuffed Meatballs with Marinara
Recipe
Chicken Chow Mein
Recipe
Senate Navy Bean Soup
Recipe
â˘
30 min
Salmon Tacos with Cilantro-Lime Slaw
Recipe
Bee Sting Cake
Ingredient
Salted Butter
Recipe
Beef Pot Pie
Recipe
Kielbasa Casserole
Recipe
Marinated Mushrooms
Recipe
Fried Chicken for Two
Recipe
Maple Syrup Pie
Recipe
Almost No-Knead Seeded Rye Bread
Recipe
â˘
30 min
Bibb Lettuce Salad with Yogurt-Dijon Dressing
Recipe
Mocha Walnut Bundt Cake
Recipe
Quick Red Onion and JalapenĚo Pickles
Recipe
Almost No-Knead Olive, Rosemary, and Parmesan Bread
Recipe
â˘
30 min
Fig, Gorgonzola, and Prosciutto Pizza
Recipe
Quick Bread and Butter Pickles
Recipe
â˘
30 min
Crispy Chicken with Sauteed Radishes, Spinach, and Bacon
Recipe
Lazy Day Pot Roast
Recipe
â˘
1 hr
Cider-Glazed Root Vegetables with Apple and Tarragon
Recipe
â˘
30 min
Sausage and Red Pepper Polenta Lasagna
Recipe
â˘
1 hr
Potato Biscuits with Cheddar and Scallions
Recipe
Quick Carrot Pickles
Recipe
Slow-Cooker Roast Beef with Mushroom Gravy
Recipe
Reduced-Fat Pastitsio (Greek Lasagna)
Recipe
Quick Giardiniera
Recipe
â˘
30 min
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
Recipe
Turkey in a Pot with Gravy
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