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October/November 2014
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Equipment
The Best Slow Cookers
Recipe
Shrimp Burgers
Recipe
â˘
30 min
Simple Chicken Tikka Masala
Recipe
Almost No-Knead Bread
Recipe
â˘
30 min
Linguine with White Clam Sauce
Recipe
Stuffed Meatballs with Marinara
Recipe
â˘
30 min
Hoisin-Glazed Pork Tenderloin
Recipe
Ballpark Pretzels
Recipe
Senate Navy Bean Soup
Ingredient
Salted Butter
Recipe
Mocha Walnut Bundt Cake
Recipe
Beef Pot Pie
Recipe
Chicken Chow Mein
Recipe
â˘
30 min
Fig, Gorgonzola, and Prosciutto Pizza
Recipe
Marinated Mushrooms
Recipe
â˘
30 min
Salmon Tacos with Cilantro-Lime Slaw
Recipe
Fried Chicken for Two
Recipe
Bee Sting Cake
Recipe
â˘
30 min
Crispy Chicken with Sauteed Radishes, Spinach, and Bacon
Recipe
Slow-Cooker Roast Beef with Mushroom Gravy
Recipe
â˘
30 min
Bibb Lettuce Salad with Yogurt-Dijon Dressing
Recipe
Quick Red Onion and JalapenĚo Pickles
Recipe
Quick Giardiniera
Recipe
Kielbasa Casserole
Recipe
Quick Carrot Pickles
Recipe
Quick Bread and Butter Pickles
Recipe
Almost No-Knead Seeded Rye Bread
Recipe
Almost No-Knead Olive, Rosemary, and Parmesan Bread
Recipe
â˘
1 hr
Cider-Glazed Root Vegetables with Apple and Tarragon
Recipe
Maple Syrup Pie
Recipe
â˘
30 min
Bourbon-Butter Steak Tips with Maple Mashed Sweet Potatoes
Recipe
Turkey in a Pot with Gravy
Recipe
â˘
1 hr
Potato Biscuits with Cheddar and Scallions
Recipe
Quick Fennel Pickles
Recipe
Lazy Day Pot Roast
Recipe
Reduced-Fat Pastitsio (Greek Lasagna)
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