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October/November 2016
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The Best Potato Mashers
Recipe
Pasta with Sausage Ragu
Recipe
Classic Chicken Curry
Recipe
Apple Pandowdy
Recipe
Eastern North Carolina Fish Stew
Recipe
Southern-Style Smothered Pork Chops
Recipe
Honey-Pecan Granola
Recipe
•
30 min
Creamy Gnocchi with Mushrooms
Recipe
Mozzarella Sticks
Recipe
•
45 min
Grilled Cheese with Tomato Soup For Two
Staff Pick
Recipe
Rum Pumpkin Chiffon Pie
Recipe
•
1 hr
Meatloaf Burgers
Recipe
Chowchow
Recipe
•
30 min
Quick Meatball Subs
Recipe
Almond-Raisin Granola
Recipe
Devils on Horseback
Recipe
Easy Herb-Roasted Turkey with Gravy
Recipe
•
30 min
Tomatillo Chicken Tostadas
Recipe
Sticky Chicken
Recipe
Cherry–Chocolate Chip Granola
Recipe
•
30 min
Steak with Dijon Green Bean-Potato Salad
Recipe
Marinated Beet Salad with Pear and Feta
Recipe
Potato and Leek Gratin
Recipe
Rice and Sausage Casserole
Recipe
Cranberry-Pear Stack Cake
Recipe
Marinated Beet Salad with Raspberries and Blue Cheese
Recipe
Slow-Cooker Tuscan White Bean Stew
Recipe
Butterflied Chicken with Garlic Smashed Potatoes
Recipe
Salted Caramel–Peanut Granola
Recipe
•
1 hr
Roasted Brussels Sprouts with Bacon and Onion
Recipe
•
30 min
Pan-Seared Haddock with Broccoli and Oregano Vinaigrette
Recipe
•
30 min
Pasta with Chicken Sausage, Swiss Chard, and White Beans
Recipe
•
30 min
Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes
Recipe
Caraway Pork with Sauerkraut and Apples
Recipe
Marinated Beet Salad with Oranges and Pecorino
Recipe
Old-Fashioned Coconut-Pecan Squares
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