Name: Tomatillo Chicken Tostadas
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 1 onion, chopped; 2 cups tomatillo salsa; 1 (16-ounce) can refried beans; 8 (5-inch) corn tostadas; 2 cups shredded iceberg lettuce; 2 tomatoes, cored and chopped; 1/2 cup sour cream; 1/4 cup chopped fresh cilantro

Why This Recipe Works

By using jarred tomatillo (green) salsa, you can put this satisfying supper together in minutes.

Instructions

Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add chicken and onion and cook until onion is softened, about 5 minutes. Add salsa and cook until thickened, about 5 minutes. Cover and keep warm.

Place beans in bowl and microwave until hot, about 3 minutes, stirring halfway through microwaving. Divide beans among tostadas. Top each tostada with chicken mixture, lettuce, tomatoes, sour cream, and cilantro. Serve.