Name: Red Cabbage Slaw
Total time: PLACEHOLDER
Ingredients: 1/2 medium head red cabbage , shredded (about 6 cups); 1 red bell pepper , seeded and sliced thin; 1/2 cup fresh basil leaves , cut into strips; 2 tablespoons balsamic vinegar; 1 teaspoon honey; 2 tablespoons extra-virgin olive oil

Why This Recipe Works

Bored with classic, mayonnaise-rich coleslaw recipes, we wanted a lighter option with a brighter flavor. We found that coleslaws can be just as good with an olive-oil-based vinaigrette as they are with mayonnaise, and from there came up with our Red Cabbage Slaw recipe. An Italian-inspired vinaigrette sweetened with balsamic vinegar and honey paired perfectly in our Red Cabbage Slaw recipe. Fresh herbs like basil added big flavor and visual appeal with a minimum of effort. Bell pepper could be sliced thin and adds sweet flavor to the cabbage.

Before You Begin

An Italian-style dressing and fresh basil breathe new life into an easy slaw. Use a chef's knife or the shredding disk on a food processor to prepare the cabbage.

Instructions

Combine cabbage, pepper, and basil in large bowl. Whisk vinegar, honey, 1/2 teaspoon salt, and 1/8 teaspoon pepper together in small bowl until honey has dissolved. Whisk in oil, pour dressing over cabbage, and toss well. Adjust seasonings with salt and pepper. Serve.