Ramen-Broccoli Slaw
By America's Test KitchenPublished on August 2, 2011
Time
20 minutes, plus 30 minutes chilling
Yield
Serves 6 to 8
Ingredients
Dressing
½ cup sugar ⅓ cup white vinegar ½ cup vegetable oilSalad
1 bag broccoli slaw mix (12 ounces)2 packages instant ramen noodles (3 ounces each), crushed, flavor packets reserved4 scallions, sliced thin1 cup sunflower seeds, shelled, roasted1 cup slivered almonds, toastedBefore You Begin
This recipe will work with any flavor of ramen noodles, but Sami prefers the beef spice packet. Broccoli slaw is available alongside the lettuce in supermarkets
Instructions
- For the dressing: Whisk sugar and vinegar in medium bowl until sugar dissolves. Gradually whisk in oil.
- For the salad: Combine broccoli slaw, ramen and flavor packets, scallions, sunflower seeds, and almonds in large bowl. Drizzle dressing over salad and toss until well coated. Refrigerate salad, covered, for at least 30 minutes or up to 2 hours. Toss salad again before serving.
Time
20 minutes, plus 30 minutes chillingYield
Serves 6 to 8Ingredients
Dressing
½ cup sugar
⅓ cup white vinegar
½ cup vegetable oil
Salad
1 bag broccoli slaw mix (12 ounces)
2 packages instant ramen noodles (3 ounces each), crushed, flavor packets reserved
4 scallions, sliced thin
1 cup sunflower seeds, shelled, roasted
1 cup slivered almonds, toasted
Ingredients
Dressing
½ cup sugar
⅓ cup white vinegar
½ cup vegetable oil
Salad
1 bag broccoli slaw mix (12 ounces)
2 packages instant ramen noodles (3 ounces each), crushed, flavor packets reserved
4 scallions, sliced thin
1 cup sunflower seeds, shelled, roasted
1 cup slivered almonds, toasted
Ingredients
Dressing
½ cup sugar
⅓ cup white vinegar
½ cup vegetable oil
Salad
1 bag broccoli slaw mix (12 ounces)
2 packages instant ramen noodles (3 ounces each), crushed, flavor packets reserved
4 scallions, sliced thin
1 cup sunflower seeds, shelled, roasted
1 cup slivered almonds, toasted
Why This Recipe Works
We started this Ramen-Broccoli Slaw recipe by toasting the almonds in a dry skillet over medium heat until golden to intensify their flavor.
Before You Begin
This recipe will work with any flavor of ramen noodles, but Sami prefers the beef spice packet. Broccoli slaw is available alongside the lettuce in supermarkets
Instructions
- For the dressing: Whisk sugar and vinegar in medium bowl until sugar dissolves. Gradually whisk in oil.
- For the salad: Combine broccoli slaw, ramen and flavor packets, scallions, sunflower seeds, and almonds in large bowl. Drizzle dressing over salad and toss until well coated. Refrigerate salad, covered, for at least 30 minutes or up to 2 hours. Toss salad again before serving.
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