Tomatillo Chicken Tostadas
By America's Test KitchenPublished on August 19, 2016
Time
30 minutes
Yield
Serves 4
Ingredients
1 tablespoon vegetable oil 1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)1 onion, chopped2 cups tomatillo salsa 1 (16-ounce) can refried beans 8 (5-inch) corn tostadas 2 cups shredded iceberg lettuce 2 tomatoes, cored and chopped½ cup sour cream ¼ cup chopped fresh cilantro
Before You Begin
Our favorite jarred tomatillo salsa is made by Frontera.
Instructions
- Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add chicken and onion and cook until onion is softened, about 5 minutes. Add salsa and cook until thickened, about 5 minutes. Cover and keep warm.
- Place beans in bowl and microwave until hot, about 3 minutes, stirring halfway through microwaving. Divide beans among tostadas. Top each tostada with chicken mixture, lettuce, tomatoes, sour cream, and cilantro. Serve.
Time
30 minutesYield
Serves 4Ingredients
1 tablespoon vegetable oil
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1 onion, chopped
2 cups tomatillo salsa
1 (16-ounce) can refried beans
8 (5-inch) corn tostadas
2 cups shredded iceberg lettuce
2 tomatoes, cored and chopped
½ cup sour cream
¼ cup chopped fresh cilantro
Ingredients
1 tablespoon vegetable oil
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1 onion, chopped
2 cups tomatillo salsa
1 (16-ounce) can refried beans
8 (5-inch) corn tostadas
2 cups shredded iceberg lettuce
2 tomatoes, cored and chopped
½ cup sour cream
¼ cup chopped fresh cilantro
Ingredients
1 tablespoon vegetable oil
1 (2 ½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
1 onion, chopped
2 cups tomatillo salsa
1 (16-ounce) can refried beans
8 (5-inch) corn tostadas
2 cups shredded iceberg lettuce
2 tomatoes, cored and chopped
½ cup sour cream
¼ cup chopped fresh cilantro
Why This Recipe Works
By using jarred tomatillo (green) salsa, you can put this satisfying supper together in minutes.
Before You Begin
Our favorite jarred tomatillo salsa is made by Frontera.
Instructions
- Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add chicken and onion and cook until onion is softened, about 5 minutes. Add salsa and cook until thickened, about 5 minutes. Cover and keep warm.
- Place beans in bowl and microwave until hot, about 3 minutes, stirring halfway through microwaving. Divide beans among tostadas. Top each tostada with chicken mixture, lettuce, tomatoes, sour cream, and cilantro. Serve.
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