The best Hawthorne strainers do a great job of filtering out ice, herbs, and citrus, making it easier to make presentation-perfect cocktails. They’re also easy to hold and use. Our longtime favorite is the Cocktail Kingdom Koriko Hawthorne Strainer. With a closely coiled spring, it leaves almost no debris in any cocktail. Because it has a very large set of wings, it fits securely on vessels of different sizes; a finger tab made it easy to keep our grip on the strainer and adjust how finely we poured. And it has a relatively small handle that helps keep the whole unit well-balanced.
If you use a Boston shaker to make cocktails, you’ll need a separate cocktail strainer to hold back the ice, stray herbs, and citrus wedges as you pour your drink into a glass. There are a few types of cocktail strainers, but the Hawthorne strainer is the most commonly used. It’s essentially a slotted and/or perforated disk with a spring mounted on part of the perimeter. The spring helps keep the strainer in place on the shaker and acts as a filter, preventing ice, herb, and citrus particles from leaving the shaker with the cocktail liquids. Metal wings or prongs extending from the head also help attach the strainer to the shaker.
A Hawthorne strainer holds back ice, herbs, and citrus pulp when you pour drinks into glasses. It can be used by itself (left) or with a separate fine-mesh strainer (right) to ensure the cleanest final product.
What to Look for
- Long Wings or Prongs: We preferred strainers with wings or prongs that reached the edges of larger shakers with room to spare, ensuring they sat securely.
- Short Handles: Models with handles measuring 3.5 inches or shorter were more evenly balanced than models with longer handles and sat on top of shakers securely with no risk of tipping over or popping off. They were also easier to maneuver our hands around as we worked.
- Finger Tabs: We also preferred models that had finger tabs—little tabs sticking out from the middle of their heads—as these allowed for a more secure grip and better control over the strainer. You simply rest your index finger on the tab and press against the head to keep the strainer held tightly against the mouth of the shaker. By pressing down on the tab, you also compress the spring and narrow the opening through which your drink strains, which allows you to filter the drink more finely as well.
- Springs with Closely Spaced Coils: No strainer was able to prevent all debris from passing through its spring. If you want a drink that’s completely free of ice and pulp and herbs, you’ll need to “double-strain” your cocktail, filtering it through a Hawthorne strainer into a fine-mesh small strainer, as many bartenders do. Still, strainers with gaps of less than a millimeter between the coils in their springs filtered drinks very finely, allowing almost no ice, mint, or lime bits through and making it less likely that we’d need that second strain. They were also easier to use, providing a moderate level of tension that helped keep the strainer securely on top of the shaker with relatively little effort. By contrast, strainers with larger gaps between their coils allowed more ice, citrus pulp, and mint to pass into the cocktail, and were a bit bouncier and harder to control, though none were completely unacceptable. Because closely coiled springs catch more debris than loosely coiled springs, they can be more challenging to clean, but we think the performance advantages outweigh any minor annoyances in cleanup.
What to Avoid
- Short or Nonexistent Wings or Prongs: One of the models we tested had prongs that didn’t quite extend to the edges of the larger half of our favorite Boston shaker and required us to fuss with it to get it to latch on; as a result, the whole strainer sometimes fell into the shaker.
- Long Handles: We didn’t like models with long handles measuring over 3.5 inches. They made the strainers handle-heavy and unbalanced; we couldn’t leave these models on a shaker without holding them in place, as they would flip backward and fall off.
The Tests
- Make mojitos and strain
- Make martinis and strain
- Have users of different hand sizes, dominant hands, and levels of bartending experience evaluate each model
- Wash 10 times in dishwasher
How We Rated
- Ease of Use: We rated the strainers on how securely they sat on top of the shaker and how easy they were to maneuver and grip.
- Performance: We evaluated the strainers on how finely they strained out ice, lime pulp, and muddled mint.
- Compatibility: We rated the strainers on how well they fit into each half of our favorite Boston shaker.