Cook's Illustrated Magazine from America's Test Kitchen

Search Results

41 Results

Equipment
The Best Coffee Makers
Recipe • 30 min
Fastest, Easiest Mashed Potatoes
Average rating 4, 956 ratings.
Equipment
The Best Remote and Wireless Thermometers
Recipe
Hot Ukrainian Borscht
Average rating 4.5, 157 ratings.
Equipment
The Best 8-Inch Square Baking Pans
Recipe
Savory Oatmeal with Peas, Pecorino, and Pepper
Average rating 4.5, 19 ratings.
Recipe
Savory Oatmeal with Dried Porcini Mushrooms and Soft-Cooked Egg
Average rating 4, 20 ratings.
Recipe
Braised Collard Greens
Average rating 4.5, 61 ratings.
Ingredient
Anchovies
Recipe • 1 hr
Bangers with Onion Gravy
Average rating 4.5, 109 ratings.
Recipe • 30 min
Fastest, Easiest Mashed Potatoes for Two
Average rating 4.5, 70 ratings.
Recipe • 45 min
Khua Kling (Southern Thai Pork Stir-Fry)
Average rating 4.5, 36 ratings.
Recipe
Savory Oatmeal with Tex-Mex Flavors
Average rating 4, 41 ratings.
Recipe
Galette des Rois (Kings' Cake)
Average rating 4, 36 ratings.
Recipe
Har Gow (Crystal Shrimp Dumplings)
Average rating 4, 16 ratings.
Equipment
The Best Spray Mops
Equipment
The Best Wine Openers (Twist Corkscrews)
Recipe • 45 min
Small-Batch Soft and Chewy Molasses Spice Cookies
Average rating 5, 77 ratings.
Recipe
Focaccia di Recco
Average rating 4.5, 86 ratings.
Recipe • 30 min
Pasta Fatta a Mano (Pasta Made By Hand)
Average rating 5, 9 ratings.
Recipe • 45 min
Shaved Asparagus, Prosciutto, and Duxelles Tartines
Average rating 4.5, 4 ratings.
Recipe • 30 min
Beet, Orange, and Chèvre Tartines for Two
Average rating 4, 32 ratings.
Recipe
Chili Oil
Average rating 4, 17 ratings.
Recipe • 30 min
Beet, Orange, and Chèvre Tartines
Average rating 4.5, 18 ratings.
Recipe • 30 min
Pepper-Crusted Tuna, Preserved Lemon, and Egg Tartines
Average rating 4.5, 9 ratings.
Recipe • 30 min
Shaved Asparagus, Prosciutto, and Duxelles Tartines for Two
Average rating 4, 9 ratings.
Recipe • 30 min
Pepper-Crusted Tuna, Preserved Lemon, and Egg Tartines for Two
Average rating 4, 7 ratings.
Article
Thaw Your Steak in 10 Minutes
Article
Savory Oatmeal Recipes: The Exciting Porridge Makeover
Article
Khua Kling: Not Just for Chile-Heads
Article
Italy’s Best-Kept Secret is Focaccia di Recco
Article
The Best Surface For Cracking an Egg Is Another Egg
Article
Tartines are the Fancy French Take on Topped Toasts
Article
The Most Festive French Pastry Is a Galette des Rois
Article
At the Pub, It’s All Gravy (Served Over Bangers and Mash)
Article
Why Does Soup Taste Better The Next Day? Ask Paul

Search Results

The Best Coffee Makers

Fastest, Easiest Mashed Potatoes

The Best Remote and Wireless Thermometers

Hot Ukrainian Borscht

The Best 8-Inch Square Baking Pans

Savory Oatmeal with Peas, Pecorino, and Pepper

Savory Oatmeal with Dried Porcini Mushrooms and Soft-Cooked Egg

Braised Collard Greens

Anchovies

Bangers with Onion Gravy

Fastest, Easiest Mashed Potatoes for Two

Khua Kling (Southern Thai Pork Stir-Fry)

Savory Oatmeal with Tex-Mex Flavors

Galette des Rois (Kings' Cake)

Har Gow (Crystal Shrimp Dumplings)

The Best Spray Mops

The Best Wine Openers (Twist Corkscrews)

Small-Batch Soft and Chewy Molasses Spice Cookies

Focaccia di Recco

Pasta Fatta a Mano (Pasta Made By Hand)

Shaved Asparagus, Prosciutto, and Duxelles Tartines

Beet, Orange, and Chèvre Tartines for Two

Chili Oil

Beet, Orange, and Chèvre Tartines

Pepper-Crusted Tuna, Preserved Lemon, and Egg Tartines

Shaved Asparagus, Prosciutto, and Duxelles Tartines for Two

Pepper-Crusted Tuna, Preserved Lemon, and Egg Tartines for Two

Thaw Your Steak in 10 Minutes

Savory Oatmeal Recipes: The Exciting Porridge Makeover

Khua Kling: Not Just for Chile-Heads

Italy’s Best-Kept Secret is Focaccia di Recco

The Best Surface For Cracking an Egg Is Another Egg

Tartines are the Fancy French Take on Topped Toasts

The Most Festive French Pastry Is a Galette des Rois

At the Pub, It’s All Gravy (Served Over Bangers and Mash)

Why Does Soup Taste Better The Next Day? Ask Paul