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January/February 2013
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Recipe
Wild Rice and Mushroom Soup
Equipment
The Best Stovetop Pressure Cookers
Recipe
Best Butterscotch Pudding
Staff Pick
Recipe
•
30 min
Soft-Boiled Eggs
Recipe
Oatmeal Muffins
Recipe
Pasta All'Amatriciana
Recipe
•
1 hr
Garlicky Roasted Shrimp with Cilantro and Lime
Recipe
•
1 hr
Quinoa Salad with Red Bell Pepper and Cilantro
Recipe
Pressure-Cooker Boneless Beef Short Ribs with Hoisin Sauce
Recipe
•
1 hr
Citrus Salad With Watercress, Dried Cranberries, and Pecans
Recipe
•
45 min
Pressure-Cooker Easy Ziti with Sausage and Peppers
Recipe
Crispy Orange Beef
Recipe
•
1 hr
Pressure-Cooker Parmesan Risotto
Recipe
French-Style Chicken and Stuffing in a Pot
Recipe
Barley Risotto with Roasted Butternut Squash
Recipe
•
1 hr
Citrus Salad with Arugula, Golden Raisins, and Walnuts
Recipe
•
30 min
Soft-Boiled Eggs with Salad
Recipe
•
1 hr
Farro with Mushrooms and Thyme
Recipe
Pressure-Cooker Easy Chicken and Rice
Recipe
•
45 min
Citrus Salad with Radicchio, Dates, and Smoked Almonds
Recipe
•
1 hr
Garlicky Roasted Shrimp with Parsley and Anise
Recipe
•
45 min
Citrus Salad with Napa Cabbage, Dried Cherries, and Cashews
Recipe
•
1 hr
Garlicky Roasted Shrimp with Cumin, Ginger, and Sesame