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July/August 2022
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Equipment
•
New
The Best Chef’s Knives
Recipe
•
1 hr
Small-Batch Strawberry Shortcakes
Staff Pick
Recipe
Foolproof All-Butter Dough for Double-Crust Pie
Recipe
Ice Cream Cake
Staff Pick
Recipe
•
45 min
Ultracreamy Spaghetti with Zucchini
Recipe
•
30 min
Ají Verde (Peruvian Green Chile Sauce)
Staff Pick
Recipe
•
45 min
Deluxe Blueberry Pancakes
Equipment
The Best Outdoor Pizza Ovens
Recipe
Pollo a la Brasa (Peruvian Grill-Roasted Chicken)
Recipe
Modern Chicken Francese
Recipe
•
45 min
Zucchini-Cucumber Salad with Pine Nuts and Mint
Recipe
•
30 min
Ají Amarillo (Peruvian Yellow Chile Sauce)
Recipe
•
30 min
Griddled Tomato Sandwiches
Equipment
Butter Storage Containers
Recipe
•
1 hr
Pakoras
Recipe
Chicken Francese for Two
Recipe
•
30 min
Cilantro-Mint Chutney
Ingredient
Must-Have Mustards
Equipment
Anyday Microwave Cookware
Equipment
Mini-Muffin Tins
Recipe
•
1 hr
Rajas Poblanas con Crema (Charred Poblano Strips with Cream)
Recipe
•
30 min
Carrot-Tamarind Chutney
Recipe
•
45 min
Ultracreamy Spaghetti with Zucchini for Two
Recipe
Skillet Tomato Cobbler
Recipe
Kousa Mihshi (Lebanese Stuffed Squash)
Recipe
•
30 min
Open-Faced Cherry Tomato Ricotta Sandwiches
Recipe
•
30 min
Marinated Tomato Sandwiches
Recipe
•
1 hr
Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)
Article
This Grilled Chicken Is So Good, It Has Its Own Holiday
Article
This Simple, Creamy Pasta Dish Is My Favorite Way to Eat Zucchini
Article
How to Make the Best Ice Cream Cake
Article
Your Summer Needs These Three Tomato Sandwiches
Article
The Best Fruit Cobbler You've Never Had
Article
It's a Filling. It's a Topping. It's a Dip.
Article
Got a Crisper Drawer Full of Veggies? Make Pakoras.
Article
Lemony, Buttery Francese: Chicken Breasts Never Had it So Good
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