Cook's Illustrated Magazine from America's Test Kitchen

Search Results

40 Results

Equipment
The Best Chef’s Knives
Recipe • 45 min
Deluxe Blueberry Pancakes
Average rating 4, 269 ratings.
Recipe
Modern Chicken Francese
Average rating 4.5, 216 ratings.
Equipment
The Best Outdoor Pizza Ovens
Recipe
Pollo a la Brasa (Peruvian Grill-Roasted Chicken)
Average rating 4.5, 76 ratings.
Recipe
Foolproof All-Butter Dough for Double-Crust Pie
Average rating 4, 350 ratings.
Recipe
Ice Cream Cake
Average rating 4.5, 79 ratings.
Recipe • 1 hr
Small-Batch Strawberry Shortcakes
Average rating 4.5, 142 ratings.
Equipment
Butter Storage Containers
Recipe • 45 min
Ultracreamy Spaghetti with Zucchini
Average rating 4, 267 ratings.
Recipe • 30 min
Cilantro-Mint Chutney
Average rating 4, 35 ratings.
Equipment
Anyday Microwave Cookware
Recipe • 30 min
Ají Amarillo (Peruvian Yellow Chile Sauce)
Average rating 5, 42 ratings.
Recipe • 1 hr
Rajas Poblanas con Crema (Charred Poblano Strips with Cream)
Average rating 4.5, 110 ratings.
Recipe • 30 min
Ají Verde (Peruvian Green Chile Sauce)
Average rating 4.5, 37 ratings.
Recipe • 1 hr
Pakoras
Average rating 4.5, 27 ratings.
Recipe
Chicken Francese for Two
Average rating 4, 110 ratings.
Equipment
Mini-Muffin Tins
Recipe • 1 hr
Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)
Average rating 4.5, 76 ratings.
Recipe
Kousa Mihshi (Lebanese Stuffed Squash)
Average rating 4.5, 57 ratings.
Recipe • 30 min
Griddled Tomato Sandwiches
Average rating 4, 208 ratings.
Recipe • 30 min
Open-Faced Cherry Tomato Ricotta Sandwiches
Average rating 4, 55 ratings.
Ingredient
Must-Have Mustards
Recipe
Skillet Tomato Cobbler
Average rating 5, 22 ratings.
Recipe • 45 min
Zucchini-Cucumber Salad with Pine Nuts and Mint
Average rating 4.5, 29 ratings.
Recipe • 30 min
Marinated Tomato Sandwiches
Average rating 4, 26 ratings.
Equipment
Backpacking Stoves
Recipe • 30 min
Carrot-Tamarind Chutney
Average rating 4.5, 3 ratings.
Recipe • 45 min
Ultracreamy Spaghetti with Zucchini for Two
Average rating 4, 62 ratings.
Equipment
Reusable Plastic Cups
Article
This Simple, Creamy Pasta Dish Is My Favorite Way to Eat Zucchini
Article
It's a Filling. It's a Topping. It's a Dip.
Article
In Summer, This Meaty, Vibrant Stuffed Zucchini is the Dish I Crave
Article
Lemony, Buttery Francese: Chicken Breasts Never Had it So Good
Article
Your Blueberry Pancakes Deserve Malted Milk Powder
Article
How to Make the Best Ice Cream Cake

Search Results

The Best Chef’s Knives

Deluxe Blueberry Pancakes

Modern Chicken Francese

The Best Outdoor Pizza Ovens

Pollo a la Brasa (Peruvian Grill-Roasted Chicken)

Foolproof All-Butter Dough for Double-Crust Pie

Ice Cream Cake

Small-Batch Strawberry Shortcakes

Butter Storage Containers

Ultracreamy Spaghetti with Zucchini

Cilantro-Mint Chutney

Anyday Microwave Cookware

Ají Amarillo (Peruvian Yellow Chile Sauce)

Rajas Poblanas con Crema (Charred Poblano Strips with Cream)

Ají Verde (Peruvian Green Chile Sauce)

Pakoras

Chicken Francese for Two

Mini-Muffin Tins

Rajas Poblanas con Crema y Elote (Charred Poblano Strips with Cream and Corn)

Kousa Mihshi (Lebanese Stuffed Squash)

Griddled Tomato Sandwiches

Open-Faced Cherry Tomato Ricotta Sandwiches

Must-Have Mustards

Skillet Tomato Cobbler

Zucchini-Cucumber Salad with Pine Nuts and Mint

Marinated Tomato Sandwiches

Backpacking Stoves

Carrot-Tamarind Chutney

Ultracreamy Spaghetti with Zucchini for Two

Reusable Plastic Cups

This Simple, Creamy Pasta Dish Is My Favorite Way to Eat Zucchini

It's a Filling. It's a Topping. It's a Dip.

In Summer, This Meaty, Vibrant Stuffed Zucchini is the Dish I Crave

Lemony, Buttery Francese: Chicken Breasts Never Had it So Good

Your Blueberry Pancakes Deserve Malted Milk Powder

How to Make the Best Ice Cream Cake