Name: Cilantro-Mint Chutney
Total time: 10 min
Ingredients: 2 cups fresh cilantro leaves; 1 cup fresh mint leaves; 1/2 cup water; 1/4 cup sesame seeds, lightly toasted; 1 (2-inch) piece ginger, peeled and sliced into 1/8-inch-thick rounds; 1 jalapeño chile, stemmed, seeded, and sliced into 1-inch pieces; 2 tablespoons vegetable oil; 2 tablespoons fresh lime juice; 1 1/2 teaspoons sugar; 1/2 teaspoon salt

Cilantro-Mint Chutney

By Andrew Janjigian

Published on March 29, 2016

Time

10 minutes

Yield

Serves 4 (Makes about 1 cup)

Ingredients

2 cups fresh cilantro leaves 1 cup fresh mint leaves ½ cup water ¼ cup sesame seeds, lightly toasted1 (2-inch) piece ginger, peeled and sliced into ⅛-inch-thick rounds1 jalapeño chile, stemmed, seeded, and sliced into 1-inch pieces2 tablespoons vegetable oil 2 tablespoons fresh lime juice 1 ½ teaspoons sugar ½ teaspoon salt