Cilantro-Mint Chutney
By Andrew JanjigianPublished on March 29, 2016
Time
10 minutes
Yield
Serves 4 (Makes about 1 cup)
Ingredients
2 cups fresh cilantro leaves 1 cup fresh mint leaves ½ cup water ¼ cup sesame seeds, lightly toasted1 (2-inch) piece ginger, peeled and sliced into ⅛-inch-thick rounds1 jalapeño chile, stemmed, seeded, and sliced into 1-inch pieces2 tablespoons vegetable oil 2 tablespoons fresh lime juice 1 ½ teaspoons sugar ½ teaspoon salt
Before You Begin
Adjust the sauce's heat level by reserving and adding the jalapeño seeds, if desired.
Instructions
- Process all ingredients in blender until smooth, about 30 seconds, scraping down sides of jar with spatula after 10 seconds.
Time
10 minutesYield
Serves 4 (Makes about 1 cup)Ingredients
2 cups fresh cilantro leaves
1 cup fresh mint leaves
½ cup water
¼ cup sesame seeds, lightly toasted
1 (2-inch) piece ginger, peeled and sliced into ⅛-inch-thick rounds
1 jalapeño chile, stemmed, seeded, and sliced into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 ½ teaspoons sugar
½ teaspoon salt
Ingredients
2 cups fresh cilantro leaves
1 cup fresh mint leaves
½ cup water
¼ cup sesame seeds, lightly toasted
1 (2-inch) piece ginger, peeled and sliced into ⅛-inch-thick rounds
1 jalapeño chile, stemmed, seeded, and sliced into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 ½ teaspoons sugar
½ teaspoon salt
Ingredients
2 cups fresh cilantro leaves
1 cup fresh mint leaves
½ cup water
¼ cup sesame seeds, lightly toasted
1 (2-inch) piece ginger, peeled and sliced into ⅛-inch-thick rounds
1 jalapeño chile, stemmed, seeded, and sliced into 1-inch pieces
2 tablespoons vegetable oil
2 tablespoons fresh lime juice
1 ½ teaspoons sugar
½ teaspoon salt
Before You Begin
Adjust the sauce's heat level by reserving and adding the jalapeño seeds, if desired.
Instructions
- Process all ingredients in blender until smooth, about 30 seconds, scraping down sides of jar with spatula after 10 seconds.
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