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March/April 2000
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15
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Staff Pick
Recipe
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
Recipe
Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Recipe
Crisp-Skin High-Roast Butterflied Chicken with Potatoes
Recipe
Rustic Slow-Simmered Tomato Sauce with Meat
Recipe
•
45 min
Classic Vanilla Buttercream Frosting
Recipe
•
45 min
Perfect Oatmeal
Recipe
•
1 hr
Simple Rice Pilaf
Recipe
Bakery-Style French Baguettes
Recipe
Moist and Tender Devil's Food Cake
Recipe
•
1 hr
Rice Pilaf with Currants and Pine Nuts
Recipe
•
30 min
Chipotle Butter with Lime and Honey
Recipe
•
45 min
Classic Coffee Buttercream Frosting
Recipe
Tomato-Beef Sauce with Cinnamon, Cloves, and Parsley
Recipe
•
30 min
Mustard-Garlic Butter with Thyme
Recipe
•
30 min
Honeyed Fig Topping with Vanilla and Cinnamon