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March/April 2000
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Recipe
Crisp-Skin High-Roast Butterflied Chicken with Potatoes
Recipe
Roast Boneless Leg of Lamb with Garlic, Herb, and Bread Crumb Crust
Staff Pick
Recipe
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
Recipe
•
45 min
Classic Vanilla Buttercream Frosting
Recipe
•
1 hr
Simple Rice Pilaf
Recipe
Moist and Tender Devil's Food Cake
Recipe
Rustic Slow-Simmered Tomato Sauce with Meat
Recipe
Bakery-Style French Baguettes
Recipe
•
1 hr
Rice Pilaf with Currants and Pine Nuts
Recipe
•
45 min
Perfect Oatmeal
Recipe
•
45 min
Classic Coffee Buttercream Frosting
Recipe
Tomato-Beef Sauce with Cinnamon, Cloves, and Parsley
Recipe
•
30 min
Chipotle Butter with Lime and Honey
Recipe
•
30 min
Mustard-Garlic Butter with Thyme
Recipe
•
30 min
Honeyed Fig Topping with Vanilla and Cinnamon