Mustard-Garlic Butter with Thyme
By America's Test KitchenPublished on August 22, 2007
Time
25 minutes
Yield
Serves 3 (Makes about 3 tablespoons)
Ingredients
2 tablespoons unsalted butter, softened1 medium clove garlic, pressed through garlic press1 tablespoon Dijon mustard 1 teaspoon minced fresh thyme leaves
Instructions
- In a small bowl, mash together all ingredients, including black pepper to taste.
Time
25 minutesYield
Serves 3 (Makes about 3 tablespoons)Ingredients
2 tablespoons unsalted butter, softened
1 medium clove garlic, pressed through garlic press
1 tablespoon Dijon mustard
1 teaspoon minced fresh thyme leaves
Ingredients
2 tablespoons unsalted butter, softened
1 medium clove garlic, pressed through garlic press
1 tablespoon Dijon mustard
1 teaspoon minced fresh thyme leaves
Ingredients
2 tablespoons unsalted butter, softened
1 medium clove garlic, pressed through garlic press
1 tablespoon Dijon mustard
1 teaspoon minced fresh thyme leaves
Why This Recipe Works
Rubbing a flavorful compound butter under the skin added moisture and flavor to crisp roasted chicken.
Instructions
- In a small bowl, mash together all ingredients, including black pepper to taste.
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