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March/April 2017
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Staff Pick
Recipe
•
30 min
Simple Stovetop Macaroni and Cheese
Recipe
•
30 min
Sautéed Baby Bok Choy
Equipment
The Best Silicone Spatulas
Recipe
Garlicky Shrimp, Tomato, and White Bean Stew
Equipment
The Best Fine-Mesh Strainers
Recipe
•
30 min
Perfect Poached Eggs
Staff Pick
Recipe
Chocolate Sheet Cake with Milk Chocolate Frosting
Equipment
The Best Tart Pans
Staff Pick
Recipe
Avgolemono (Greek Chicken and Rice Soup with Egg and Lemon)
Recipe
•
30 min
Sautéed Baby Bok Choy with Chili-Garlic Sauce
Recipe
Deli Rye Bread
Recipe
•
1 hr
One-Hour Broiled Chicken and Pan Sauce
Recipe
Gravlax
Recipe
•
30 min
Sautéed Baby Bok Choy with Oyster Sauce and Ginger
Recipe
Pub-Style Steak and Ale Pie
Recipe
•
45 min
Grown-Up Stovetop Macaroni and Cheese
Equipment
The Best Magnetic Knife Strips
Equipment
The Best Manual Pasta Machines
Recipe
Classic Chicken Broth
Recipe
•
30 min
Sautéed Baby Bok Choy with Miso Sauce
Recipe
Better Hash Browns
Recipe
•
30 min
Sautéed Baby Bok Choy with Shallot and Fish Sauce
How To
The Best Place to Store Fresh Pasta Is the Freezer