Cook's Illustrated Magazine from America's Test Kitchen

Search Results

33 Results

Recipe
Moroccan Lentil and Chickpea Soup (Harira)
Average rating 4, 496 ratings.
Recipe
Best Lemon Bars
Average rating 4, 474 ratings.
Equipment • New
The Best Parchment Paper
Recipe
One-Hour Pizza
Average rating 4, 123 ratings.
Recipe
Perfect Pan-Seared Pork Tenderloin Steaks
Average rating 4, 245 ratings.
Recipe
Moqueca (Brazilian Shrimp and Fish Stew)
Average rating 4.5, 379 ratings.
Recipe
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Average rating 4.5, 201 ratings.
Recipe
Irish Brown Soda Bread
Average rating 4, 221 ratings.
Recipe • 1 hr
San Bei Ji (Three-Cup Chicken)
Average rating 4, 274 ratings.
Recipe • 30 min
All-Purpose Caramel Sauce
Average rating 4, 189 ratings.
Recipe • 30 min
Harissa
Average rating 4, 89 ratings.
Recipe • 30 min
Pan-Steamed Broccolini with Shallot
Average rating 4, 45 ratings.
Recipe • 45 min
Scallion-Ginger Relish
Average rating 4, 71 ratings.
Equipment
The Best Ginger Graters
Equipment
The Best Silicone Baking Mats
Recipe
Perfect Pan-Seared Pork Tenderloin Steaks for Two
Average rating 5, 16 ratings.
Recipe • 45 min
Steamed White Rice
Average rating 4.5, 61 ratings.
Ingredient
The Best Turkey Bacon
Ingredient
The Best Pecorino Romano Cheese
Equipment
The Best Flexible Cutting Mats
Recipe • 30 min
Pan-Steamed Broccolini with Lemon and Capers
Average rating 4, 38 ratings.
Recipe
Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce
Average rating 4, 27 ratings.
Recipe • 1 hr
San Bei Ji (Three-Cup Chicken) for Two
Average rating 4, 42 ratings.
Recipe
Sous Vide Pork Tenderloin Steaks
Average rating 4, 31 ratings.
Recipe • 45 min
Spicy Caramel Popcorn
Average rating 4, 43 ratings.
Recipe
Sous Vide Pork Tenderloin Steaks for Two
Average rating 4.5, 9 ratings.
Recipe
Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce
Average rating 4.5, 12 ratings.
Recipe • 30 min
Pan-Steamed Broccolini with Garlic and Mustard
Average rating 4, 26 ratings.
Recipe • 1 hr
Caramel-Braised Shallots with Black Pepper
Average rating 4, 11 ratings.
Recipe • 30 min
Pan-Steamed Broccolini with Ginger
Average rating 3.5, 12 ratings.
How To
The Best Way to Cook Turkey Bacon (It's Not in the Oven)
How To
Using a Low Oven versus Sous Vide
How To
For the Hottest Coffee, Preheat Your Mug

Search Results

Moroccan Lentil and Chickpea Soup (Harira)

Best Lemon Bars

The Best Parchment Paper

One-Hour Pizza

Perfect Pan-Seared Pork Tenderloin Steaks

Moqueca (Brazilian Shrimp and Fish Stew)

Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce

Irish Brown Soda Bread

San Bei Ji (Three-Cup Chicken)

All-Purpose Caramel Sauce

Harissa

Pan-Steamed Broccolini with Shallot

Scallion-Ginger Relish

The Best Ginger Graters

The Best Silicone Baking Mats

Perfect Pan-Seared Pork Tenderloin Steaks for Two

Steamed White Rice

The Best Turkey Bacon

The Best Pecorino Romano Cheese

The Best Flexible Cutting Mats

Pan-Steamed Broccolini with Lemon and Capers

Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce

San Bei Ji (Three-Cup Chicken) for Two

Sous Vide Pork Tenderloin Steaks

Spicy Caramel Popcorn

Sous Vide Pork Tenderloin Steaks for Two

Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce

Pan-Steamed Broccolini with Garlic and Mustard

Caramel-Braised Shallots with Black Pepper

Pan-Steamed Broccolini with Ginger

The Best Way to Cook Turkey Bacon (It's Not in the Oven)

Using a Low Oven versus Sous Vide

For the Hottest Coffee, Preheat Your Mug