Cook's Illustrated Magazine from America's Test Kitchen

March/April 2018
Recipes
Articles
Equipment

Search Results

32 Results

Recipe
Best Lemon Bars
Average rating 4, 514 ratings.
Recipe
One-Hour Pizza
Average rating 4, 126 ratings.
Recipe
Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce
Average rating 4.5, 223 ratings.
Recipe
Perfect Pan-Seared Pork Tenderloin Steaks
Average rating 4, 251 ratings.
Recipe
Moroccan Lentil and Chickpea Soup (Harira)
Average rating 4, 507 ratings.
Recipe
Moqueca (Brazilian Shrimp and Fish Stew)
Average rating 4.5, 390 ratings.
Recipe • 1 hr
San Bei Ji (Three-Cup Chicken)
Average rating 4.5, 286 ratings.
Equipment
The Best Parchment Paper
Recipe
Irish Brown Soda Bread
Average rating 4, 226 ratings.
Recipe • 30 min
All-Purpose Caramel Sauce
Average rating 4, 200 ratings.
Equipment
The Best Ginger Graters
Recipe • 30 min
Pan-Steamed Broccolini with Shallot
Average rating 4.5, 50 ratings.
Recipe • 30 min
Harissa
Average rating 4, 91 ratings.
Ingredient
The Best Pecorino Romano Cheese
Equipment
The Best Silicone Baking Mats
Recipe • 45 min
Steamed White Rice
Average rating 4.5, 63 ratings.
Recipe
Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce
Average rating 4.5, 13 ratings.
Recipe • 45 min
Scallion-Ginger Relish
Average rating 4, 72 ratings.
Recipe
Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce
Average rating 4, 28 ratings.
Recipe
Sous Vide Pork Tenderloin Steaks
Average rating 4, 32 ratings.
Recipe • 45 min
Spicy Caramel Popcorn
Average rating 4, 43 ratings.
Recipe
Perfect Pan-Seared Pork Tenderloin Steaks for Two
Average rating 5, 16 ratings.
Ingredient
The Best Turkey Bacon
Recipe • 30 min
Pan-Steamed Broccolini with Lemon and Capers
Average rating 4, 39 ratings.
Recipe • 1 hr
San Bei Ji (Three-Cup Chicken) for Two
Average rating 4, 42 ratings.
Recipe • 30 min
Pan-Steamed Broccolini with Garlic and Mustard
Average rating 4, 28 ratings.
Recipe
Sous Vide Pork Tenderloin Steaks for Two
Average rating 4.5, 9 ratings.
Recipe • 1 hr
Caramel-Braised Shallots with Black Pepper
Average rating 4, 11 ratings.
Recipe • 30 min
Pan-Steamed Broccolini with Ginger
Average rating 3, 14 ratings.
How To
The Best Way to Cook Turkey Bacon (It's Not in the Oven)
How To
Using a Low Oven versus Sous Vide
How To
For the Hottest Coffee, Preheat Your Mug

Search Results

Best Lemon Bars

One-Hour Pizza

Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce

Perfect Pan-Seared Pork Tenderloin Steaks

Moroccan Lentil and Chickpea Soup (Harira)

Moqueca (Brazilian Shrimp and Fish Stew)

San Bei Ji (Three-Cup Chicken)

The Best Parchment Paper

Irish Brown Soda Bread

All-Purpose Caramel Sauce

The Best Ginger Graters

Pan-Steamed Broccolini with Shallot

Harissa

The Best Pecorino Romano Cheese

The Best Silicone Baking Mats

Steamed White Rice

Indoor Pulled Chicken with Lexington Vinegar Barbecue Sauce

Scallion-Ginger Relish

Indoor Pulled Chicken with South Carolina Mustard Barbecue Sauce

Sous Vide Pork Tenderloin Steaks

Spicy Caramel Popcorn

Perfect Pan-Seared Pork Tenderloin Steaks for Two

The Best Turkey Bacon

Pan-Steamed Broccolini with Lemon and Capers

San Bei Ji (Three-Cup Chicken) for Two

Pan-Steamed Broccolini with Garlic and Mustard

Sous Vide Pork Tenderloin Steaks for Two

Caramel-Braised Shallots with Black Pepper

Pan-Steamed Broccolini with Ginger

The Best Way to Cook Turkey Bacon (It's Not in the Oven)

Using a Low Oven versus Sous Vide

For the Hottest Coffee, Preheat Your Mug