Scallion-Ginger Relish
By Lan LamPublished on January 9, 2018
Time
15 minutes, plus 30 minutes cooling
Yield
Makes about 2/3 cup
Ingredients
6 scallions, white and green parts separated and sliced thin2 teaspoons grated fresh ginger ½ teaspoon ground white pepper ½ teaspoon grated lime zest plus 2 teaspoons juice¼ cup vegetable oil 2 teaspoons soy sauce
Before You Begin
We like the complexity of white pepper in this recipe.
Instructions
- Combine scallion whites, ginger, pepper, and lime zest in heatproof bowl. Heat oil in small saucepan over medium heat until shimmering. Pour oil over scallion mixture. (Mixture will bubble.) Stir until well combined. Let cool completely, about 15 minutes. Stir in scallion greens, lime juice, and soy sauce. Let mixture sit for 15 minutes to allow flavors to meld.
Time
15 minutes, plus 30 minutes coolingYield
Makes about 2/3 cupIngredients
6 scallions, white and green parts separated and sliced thin
2 teaspoons grated fresh ginger
½ teaspoon ground white pepper
½ teaspoon grated lime zest plus 2 teaspoons juice
¼ cup vegetable oil
2 teaspoons soy sauce
Ingredients
6 scallions, white and green parts separated and sliced thin
2 teaspoons grated fresh ginger
½ teaspoon ground white pepper
½ teaspoon grated lime zest plus 2 teaspoons juice
¼ cup vegetable oil
2 teaspoons soy sauce
Ingredients
6 scallions, white and green parts separated and sliced thin
2 teaspoons grated fresh ginger
½ teaspoon ground white pepper
½ teaspoon grated lime zest plus 2 teaspoons juice
¼ cup vegetable oil
2 teaspoons soy sauce
Before You Begin
We like the complexity of white pepper in this recipe.
Instructions
- Combine scallion whites, ginger, pepper, and lime zest in heatproof bowl. Heat oil in small saucepan over medium heat until shimmering. Pour oil over scallion mixture. (Mixture will bubble.) Stir until well combined. Let cool completely, about 15 minutes. Stir in scallion greens, lime juice, and soy sauce. Let mixture sit for 15 minutes to allow flavors to meld.
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