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May/June 2008
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25
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Equipment
The Best Grill Brushes
Ingredient
The Best Tahini
Recipe
Mexican Pulled Pork (Carnitas)
Equipment
The Best Oil Misters
Recipe
Ultimate Hummus
Recipe
Berry Fool
Recipe
Restaurant-Style Hummus
Recipe
•
45 min
Poached Salmon with Herb and Caper Vinaigrette
Recipe
Spring Vegetable Risotto
Recipe
•
1 hr
Poached Salmon with Dill and Sour Cream Sauce
Ingredient
The Best Canned Chickpeas
Ingredient
Arborio Rice
Recipe
Baked Manicotti with Spinach
Recipe
Charcoal-Grilled Porterhouse or T-Bone Steaks
Recipe
Oatmeal Cake with Broiled Icing
Recipe
Pasta with Creamy Tomato Sauce
Recipe
•
1 hr
Roasted Red Pepper Hummus
Ingredient
Vegetarian Broth
Recipe
Stuffed Chicken Breasts
Recipe
•
45 min
Sauteed Spinach with Pecans and Feta
Recipe
Roasted Garlic Hummus
Recipe
•
1 hr
Artichoke-Lemon Hummus
Recipe
•
45 min
Poached Salmon with Bourbon and Maple
Recipe
•
45 min
Sauteed Spinach with Almonds and Golden Raisins
Recipe
•
1 hr
Hummus with Smoked Paprika