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November/December 2001
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20
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Recipe
Classic Crème Brûlée
Equipment
•
New
The Best Blade Grinders
Recipe
Breakfast Strata with Spinach and Gruyère
Recipe
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
Recipe
•
1 hr
Shrimp Fra Diavolo with Linguine
Recipe
Breakfast Strata with Potatoes, Rosemary, and Fontina
Recipe
Buttery Shortbread
Recipe
Classic Beef Wellington
Recipe
•
1 hr
Scallops Fra Diavolo with Linguine
Recipe
•
30 min
Blanched Green Beans
Recipe
Tea-Infused Crème Brûlée
Recipe
Family-Style Crème Brûlée
Recipe
•
30 min
Green Beans with Toasted Hazelnuts and Brown Butter
Staff Pick
Recipe
Silky Butternut Squash Soup
Recipe
•
45 min
Green Beans with Sauteed Shallots and Vermouth
Recipe
Turkey Gravy
Recipe
Crescent Rolls
Recipe
Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing
Recipe
Espresso Crème Brûlée
Recipe
•
30 min
Buttered Cinnamon-Sugar Croutons