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November/December 2017
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Staff Pick
Recipe
Braised Brisket with Pomegranate, Cumin, and Cilantro
Recipe
Chorizo and Potato Tacos
Recipe
Tuscan White Bean and Escarole Soup (Acquacotta)
Staff Pick
Recipe
Duchess Potato Casserole
Recipe
•
30 min
Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds
Equipment
The Best Cleavers
Recipe
Braised Brisket with Red Wine and Thyme
Recipe
Chinese Pork Dumplings
Equipment
The Best Santoku Knives
Staff Pick
Recipe
Roast Whole Turkey Breast with Gravy
Recipe
•
30 min
Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano
Staff Pick
Recipe
Easy Holiday Sugar Cookies
Ingredient
The Best Dry Vermouth
Recipe
Gingerbread Layer Cake
Staff Pick
Recipe
•
30 min
Skillet-Roasted Brussels Sprouts with Mustard and Brown Sugar
Recipe
Chocolate-Toffee Bark
Recipe
•
30 min
Skillet-Roasted Brussels Sprouts with Gochujang and Sesame Seeds
Recipe
•
30 min
Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint
Equipment
The Best Small Roasting Pans with Racks
Equipment
The Best Cookie Presses
Recipe
Turkey Barley Soup
Recipe
Simple Turkey Stock
Recipe
•
30 min
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Recipe
•
1 hr
Turkey Orzo Soup with Kale and Chickpeas
Recipe
Easy Holiday Cocoa Sugar Cookies
Recipe
Turkey Rice Soup with Mushrooms and Swiss Chard