Cook's Illustrated Magazine from America's Test Kitchen

Search Results

30 Results

Recipe
Apple Crumble
Average rating 4, 406 ratings.
Recipe
Chile Verde con Cerdo (Green Chili with Pork)
Average rating 4.5, 351 ratings.
Equipment
The Best Stovetop Griddles
Recipe
Italian Flatbreads (Piadine)
Average rating 4.5, 75 ratings.
Recipe
Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)
Average rating 4, 230 ratings.
Recipe • 45 min
Cóctel de Camarón (Mexican Shrimp Cocktail)
Average rating 4.5, 200 ratings.
Recipe
Karaage (Japanese Fried Chicken Thighs)
Average rating 4, 211 ratings.
Recipe
Gỏi Cuốn (Vietnamese Summer Rolls)
Average rating 4.5, 63 ratings.
Equipment
The Best Muddlers
Recipe • 1 hr
Bò Lúc Lắc (Shaking Beef)
Average rating 4, 85 ratings.
Recipe
Pinchos Morunos (Spanish Grilled Pork Kebabs)
Average rating 5, 83 ratings.
Ingredient
Soba Noodles
Ingredient
Fontina
Equipment
Honing Rods
Recipe • 30 min
Vietnamese Dipping Sauce (Nước Chấm)
Average rating 4, 27 ratings.
Recipe • 1 hr
Braised Eggplant with Soy, Garlic, and Ginger
Average rating 4, 73 ratings.
Recipe • 45 min
Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two
Average rating 4.5, 36 ratings.
Recipe
Karaage (Japanese Fried Chicken Thighs) for Two
Average rating 4.5, 43 ratings.
Recipe • 45 min
Com Do (Vietnamese Red Rice)
Average rating 4, 48 ratings.
Recipe • 1 hr
Bò Lúc Lắc (Shaking Beef) for Two
Average rating 5, 23 ratings.
Recipe • 1 hr
Braised Eggplant with Paprika, Coriander, and Yogurt
Average rating 4, 53 ratings.
Recipe • 1 hr
Braised Eggplant with Pomegranate and Tahini
Average rating 3.5, 8 ratings.
Recipe
Pickled Watermelon Rind
Average rating 4, 17 ratings.
How To
Maggi Seasoning: What It Is & How to Use It
How To
How to Hydrate Rice Paper Wrappers for Spring Rolls
How To
Keeping Color in Colorful Cauliflower
How To
Understanding Modified Atmosphere Packaging
How To
How to Cook with Dried Mushrooms
How To
Fennel Pollen: What It Is & How to Use It
How To
The Best Way to Roll Dough into a Circle (Not an Amoeba)

Search Results

Apple Crumble

Chile Verde con Cerdo (Green Chili with Pork)

The Best Stovetop Griddles

Italian Flatbreads (Piadine)

Patatas Panaderas (Spanish Potatoes with Olive Oil and Wine)

Cóctel de Camarón (Mexican Shrimp Cocktail)

Karaage (Japanese Fried Chicken Thighs)

Gỏi Cuốn (Vietnamese Summer Rolls)

The Best Muddlers

Bò Lúc Lắc (Shaking Beef)

Pinchos Morunos (Spanish Grilled Pork Kebabs)

Soba Noodles

Fontina

Honing Rods

Vietnamese Dipping Sauce (Nước Chấm)

Braised Eggplant with Soy, Garlic, and Ginger

Cóctel de Camarón (Mexican Shrimp Cocktail ) for Two

Karaage (Japanese Fried Chicken Thighs) for Two

Com Do (Vietnamese Red Rice)

Bò Lúc Lắc (Shaking Beef) for Two

Braised Eggplant with Paprika, Coriander, and Yogurt

Braised Eggplant with Pomegranate and Tahini

Pickled Watermelon Rind

Maggi Seasoning: What It Is & How to Use It

How to Hydrate Rice Paper Wrappers for Spring Rolls

Keeping Color in Colorful Cauliflower

Understanding Modified Atmosphere Packaging

How to Cook with Dried Mushrooms

Fennel Pollen: What It Is & How to Use It

The Best Way to Roll Dough into a Circle (Not an Amoeba)