Montreal Steak Butter
By Garth ClingingsmithPublished on April 2, 2024
Time
10 minutes
Yield
Makes ½ cup
Ingredients
6 tablespoons unsalted butter, softened 1 tablespoon minced fresh dill 1⁄2 teaspoon paprika 1⁄2 teaspoon pepper 1⁄2 teaspoon kosher salt 1⁄2 teaspoon garlic powder 1⁄4 teaspoon onion powder 1⁄4 teaspoon ground coriander 1⁄4 teaspoon red pepper flakes
Before You Begin
You can substitute 1½ teaspoons of dried dill for the fresh.
Instructions
- Combine all ingredients in bowl.
Time
10 minutesYield
Makes ½ cupIngredients
6 tablespoons unsalted butter, softened
1 tablespoon minced fresh dill
1⁄2 teaspoon paprika
1⁄2 teaspoon pepper
1⁄2 teaspoon kosher salt
1⁄2 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄4 teaspoon ground coriander
1⁄4 teaspoon red pepper flakes
Ingredients
6 tablespoons unsalted butter, softened
1 tablespoon minced fresh dill
1⁄2 teaspoon paprika
1⁄2 teaspoon pepper
1⁄2 teaspoon kosher salt
1⁄2 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄4 teaspoon ground coriander
1⁄4 teaspoon red pepper flakes
Ingredients
6 tablespoons unsalted butter, softened
1 tablespoon minced fresh dill
1⁄2 teaspoon paprika
1⁄2 teaspoon pepper
1⁄2 teaspoon kosher salt
1⁄2 teaspoon garlic powder
1⁄4 teaspoon onion powder
1⁄4 teaspoon ground coriander
1⁄4 teaspoon red pepper flakes
Why This Recipe Works
We love topping steak with this compound butter seasoned with Montreal-inspired spices.
Before You Begin
You can substitute 1½ teaspoons of dried dill for the fresh.
Instructions
- Combine all ingredients in bowl.
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