Name: Caramelized Onion Dip
Total time: PLACEHOLDER
Ingredients: 1 cup sour cream; 2/3 cup caramelized onions, chopped fine; 1/3 cup yogurt; 2 tablespoons minced fresh chives; 3/4 teaspoon distilled white vinegar; 1/2 teaspoon table salt; 1/8 teaspoon black pepper

Why This Recipe Works

We showcased the savory-sweet flavor of caramelized onions in this quick and easy dip. Minced chives offered a burst of freshness, and the combination of sour cream and yogurt gave the dip its tangy depth without being too rich.

Before You Begin

The dip can be refrigerated for up to 24 hours before serving.

Instructions

Stir together sour cream, onions, yogurt, chives, vinegar, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Refrigerate dip for at least 1 hour. Season with salt and pepper to taste. Serve.