Garlic-Curry Sauce
By America's Test KitchenPublished on July 27, 2017
Time
10 minutes
Yield
Serves 4 to 6 (Makes about 1/2 cup)
Ingredients
⅓ cup mayonnaise ¼ cup plain yogurt 2 tablespoons ketchup 2 teaspoons curry powder 1 teaspoon lemon juice ¼ teaspoon minced garlic
Before You Begin
Full-fat and nonfat yogurt will both work well in this recipe.
Instructions
- Whisk all ingredients together in bowl.
Time
10 minutesYield
Serves 4 to 6 (Makes about 1/2 cup)Ingredients
⅓ cup mayonnaise
¼ cup plain yogurt
2 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon lemon juice
¼ teaspoon minced garlic
Ingredients
⅓ cup mayonnaise
¼ cup plain yogurt
2 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon lemon juice
¼ teaspoon minced garlic
Ingredients
⅓ cup mayonnaise
¼ cup plain yogurt
2 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon lemon juice
¼ teaspoon minced garlic
Why This Recipe Works
This creamy and rich sauce highlights the pungent flavors of curry powder with basic ingredients such as bright lemon juice and sweet ketchup.
Before You Begin
Full-fat and nonfat yogurt will both work well in this recipe.
Instructions
- Whisk all ingredients together in bowl.
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