Tonkatsu Sauce
By Lan LamPublished on July 27, 2017
Yield
Serves 4 to 6 (Makes about 1/3 cup)
Ingredients
¼ cup ketchup 2 tablespoons Worcestershire sauce 2 teaspoons soy sauce 1 teaspoon Dijon mustard
Before You Begin
You can substitute yellow mustard for the Dijon, but do not use a grainy mustard. Serve this sauce with our Crispy Pan-Fried Chicken Cutlets.
Instructions
- Whisk all ingredients together in bowl.
Yield
Serves 4 to 6 (Makes about 1/3 cup)Ingredients
¼ cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon Dijon mustard
Ingredients
¼ cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon Dijon mustard
Ingredients
¼ cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons soy sauce
1 teaspoon Dijon mustard
Why This Recipe Works
This Japanese-style barbecue sauce is quick to make and flavor-packed. It combines the complexity of Worcestershire sauce with sweet, tangy ketchup and savory soy sauce. The result is a rich, balanced, and versatile sauce.
Before You Begin
You can substitute yellow mustard for the Dijon, but do not use a grainy mustard. Serve this sauce with our Crispy Pan-Fried Chicken Cutlets.
Instructions
- Whisk all ingredients together in bowl.
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