Garam Masala Yogurt
By Annie PetitoPublished on July 27, 2017
Time
5 minutes
Yield
Serves 4 (Makes about 1/2 cup)
Ingredients
½ cup plain yogurt 2 teaspoons lemon juice ½ teaspoon garam masala ⅛ teaspoon salt
Before You Begin
The warm flavors of garam masala, an Indian spice blend, complement the potatoes’ sweetness.
Instructions
- Combine all ingredients in bowl.
Time
5 minutesYield
Serves 4 (Makes about 1/2 cup)Ingredients
½ cup plain yogurt
2 teaspoons lemon juice
½ teaspoon garam masala
⅛ teaspoon salt
Ingredients
½ cup plain yogurt
2 teaspoons lemon juice
½ teaspoon garam masala
⅛ teaspoon salt
Ingredients
½ cup plain yogurt
2 teaspoons lemon juice
½ teaspoon garam masala
⅛ teaspoon salt
Why This Recipe Works
The warm flavors of garam masala (an Indian spice blend that typically includes black pepper, cloves, cinnamon, mace, cardamom, bay leaf, and cumin) and the fruity acidity of fresh lemon juice combine to make a balanced topping.
Before You Begin
The warm flavors of garam masala, an Indian spice blend, complement the potatoes’ sweetness.
Instructions
- Combine all ingredients in bowl.
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