The best utensil crocks are roomy and easy to clean, and they help to keep tools organized. Our favorite model is the RSVP Oversized Tool Crock. It’s spacious and dishwasher-safe, and it has a removable divider.
What You Need to Know
Utensil crocks keep our most-used tools conveniently accessible and organized so that we can find and retrieve tongs or a wooden spoon at a moment’s notice. But we’ve all tried to pull out a utensil only to have a few others come tumbling out in a tangled mess, or we’ve had a utensil crock, top-heavy from all its contents, wobble as we added or retrieved utensils.
Utensil crocks may be round, rectangular, or oval, and they come in a range of sizes and materials, including stoneware, stainless steel, plastic, and bamboo. Some have special features like rotating bases, knife storage, dividers, or grooves in the bottom to hold each utensil. We tried a wide variety of options and filled them with our go-to utensils to see what combination of factors made for the best utensil crock.
What to Look For
- Large Capacity: We preferred crocks that allowed us to store as many of our favorite cooking utensils as possible, including tongs, wooden spoons, spatulas, and whisks. Our top-rated models fit at least 17 utensils.
Our favorite crock fits upward of 17 of our go-to cooking utensils.
- Large Opening: Crocks with large openings made it easier to add and remove utensils. For round crocks, this meant a diameter of at least 6 inches; the exact dimensions varied on crocks with oval or rectangular openings.
- Moderate Height: Medium-height crocks that were between 6½ and 7 inches tall were great at containing tools and keeping them upright. With shorter crocks, utensils sometimes fell out, whereas with taller crocks, small tools like pastry brushes were easily lost.
- Easy Cleanup: Utensil crocks typically sit next to the stove and are subject to splatters and other messes. We preferred crocks with seamless exteriors that were easy to wipe clean or wash.
- For Large Crocks, Removable Dividers: Many crocks have dividers that help keep your tools organized. We liked them best in larger crocks, as they divided the space into sections that were large enough to be useful and hold tools of different sizes. They kept our utensils upright and allowed us to group them by category. In crocks that were already small to begin with, the dividers created sections that were too cramped. We also preferred dividers that were removable, making the crocks easier to clean and leaving the option open to use them without the divider if desired.
What to Avoid
- Small Opening: Models with smaller openings fit fewer tools overall and made it more difficult to add or remove those that did fit.
- Hard-to-Clean Crocks: Some crocks had perforated walls or tight crannies. When they got splattered with oil or sauce during cooking, they were more difficult to clean thoroughly.
The Tests
- Load up to 20 of our winning utensils in the same order into each utensil crock
- Remove and replace one utensil from each full crock; repeat the test with two different utensils
- Splatter each utensil crock with hot tomato sauce, let the dirty crocks sit for 1 hour, and then wipe down each crock with a warm, soapy sponge
- Wash the crocks 5 times, following the manufacturers’ instructions
- Hit each crock’s rim with a stainless-steel spoon 10 times and check for signs of damage
How We Rated
- Capacity: We evaluated how many utensils we could comfortably fit in each utensil crock without pushing hard or jostling them excessively to create space.
- Ease of Use: We evaluated how sturdy the utensil crocks were when we filled them with utensils and emptied them. We also evaluated how easy it was to remove and return a single utensil at a time while the crocks were full.
- Cleanup and Durability: We evaluated how easy it was to wipe down each utensil crock. We also noted if any utensil crocks were worn, damaged, or chipped after washing each of them 5 times and hitting each of them 10 times with a stainless-steel spoon.