RECIPE VARIATIONS
Aïoli: Add 2 peeled and smashed garlic cloves to blender with egg yolks.
Smoked Paprika Mayonnaise: Substitute lime juice for lemon juice. Add 1½ teaspoons smoked paprika, ¼ teaspoon ground cumin, and 1 small peeled and smashed garlic clove to blender with egg yolks.
Herbed Mayonnaise: Add 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh parsley, and 1 tablespoon minced fresh chives to mayonnaise and pulse until combined but not smooth, about 10 pulses.