Orange Glaze
By America's Test KitchenPublished on August 22, 2007
Time
35 minutes
Ingredients
1 cup fresh squeezed orange juice 2 tablespoons lime juice 2 tablespoons honey
Before You Begin
The lime juice keeps this thick, syrupy glaze from being too sweet.
Instructions
- Bring all ingredients to boil in small saucepan. Reduce heat to medium-low and simmer until slightly thickened and reduced to scant 1/4 cup, 25 to 30 minutes. Set glaze aside until ready to use.
Time
35 minutesIngredients
1 cup fresh squeezed orange juice
2 tablespoons lime juice
2 tablespoons honey
Ingredients
1 cup fresh squeezed orange juice
2 tablespoons lime juice
2 tablespoons honey
Ingredients
1 cup fresh squeezed orange juice
2 tablespoons lime juice
2 tablespoons honey
Before You Begin
The lime juice keeps this thick, syrupy glaze from being too sweet.
Instructions
- Bring all ingredients to boil in small saucepan. Reduce heat to medium-low and simmer until slightly thickened and reduced to scant 1/4 cup, 25 to 30 minutes. Set glaze aside until ready to use.
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