Soy-Vinegar Dipping Sauce
By Matthew FairmanPublished on June 5, 2018
Time
5 minutes
Yield
Makes about ¼ cup
Ingredients
2 tablespoons soy sauce 1 tablespoon water 2 teaspoons distilled white vinegar 1 teaspoon sugar
Before You Begin
For the best results, be sure to use a good-quality soy sauce.
Instructions
- Whisk all ingredients in bowl until sugar is dissolved.
Time
5 minutesYield
Makes about ¼ cupIngredients
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons distilled white vinegar
1 teaspoon sugar
Ingredients
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons distilled white vinegar
1 teaspoon sugar
Ingredients
2 tablespoons soy sauce
1 tablespoon water
2 teaspoons distilled white vinegar
1 teaspoon sugar
Why This Recipe Works
For a bright, savory, balanced dipping sauce for egg rolls and scallion pancakes, we combined umami-rich soy sauce with a mixture of water, bright vinegar, and sugar to balance its saltiness.
Before You Begin
For the best results, be sure to use a good-quality soy sauce.
Instructions
- Whisk all ingredients in bowl until sugar is dissolved.
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