Name: Gorgonzola Vinaigrette
Total time: 10 min
Ingredients: 2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt; 1/8 teaspoon pepper; 1/4 cup extra-virgin olive oil; 2 ounces Gorgonzola cheese , crumbled (½ cup); 1 small shallot , sliced thin; 2 tablespoons chopped fresh parsley

Why This Recipe Works

This quick and easy no-cook steak sauce is disguised as a vinaigrette. By adding thinly sliced shallot to a combination of white vinegar, Dijon mustard, and extra-virgin olive oil, we diluted the shallot's sharp bite and introduced some crunch. The vinegary shallot helps boost the flavors of the Gorgonzola cheese.

Before You Begin

For a creamier texture, buy a wedge of Gorgonzola cheese instead of a precrumbled product. This sauce pairs perfectly with our Bacon-Wrapped Filets Mignons.