Gorgonzola Vinaigrette
By Alli BerkeyPublished on October 19, 2018
Time
10 minutes
Yield
Makes about 1 cup
Ingredients
2 tablespoons white wine vinegar 2 teaspoons Dijon mustard ½ teaspoon kosher salt ⅛ teaspoon pepper ¼ cup extra-virgin olive oil 2 ounces Gorgonzola cheese, crumbled (½ cup)1 small shallot, sliced thin2 tablespoons chopped fresh parsley
Before You Begin
For a creamier texture, buy a wedge of Gorgonzola cheese instead of a precrumbled product. This sauce pairs perfectly with our Bacon-Wrapped Filets Mignons.
Instructions
- Whisk vinegar, mustard, salt, and pepper together in bowl. Slowly whisk in oil until emulsified. Stir in Gorgonzola, shallot, and parsley.
Time
10 minutesYield
Makes about 1 cupIngredients
Ingredients
Ingredients
Why This Recipe Works
This quick and easy no-cook steak sauce is disguised as a vinaigrette. By adding thinly sliced shallot to a combination of white vinegar, Dijon mustard, and extra-virgin olive oil, we diluted the shallot's sharp bite and introduced some crunch. The vinegary shallot helps boost the flavors of the Gorgonzola cheese.
This is a members' feature.
4 Comments