Spicy Black Bean Marinade
By America's Test KitchenPublished on August 22, 2007
Time
10 minutes
Yield
Makes 1/2 cup
Ingredients
¼ cup soy sauce or tamari1 tablespoon toasted sesame oil 1 tablespoon chili oil 2 tablespoons rice vinegar 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 1 tablespoon chopped fermented black beans 1 scallion, sliced thin (about 2 tablespoons)Ground black pepper
Instructions
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Marinate as directed in related How to Guide, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute marinade.
Time
10 minutesYield
Makes 1/2 cupIngredients
¼ cup soy sauce or tamari
1 tablespoon toasted sesame oil
1 tablespoon chili oil
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon chopped fermented black beans
1 scallion, sliced thin (about 2 tablespoons)
Ground black pepper
Ingredients
¼ cup soy sauce or tamari
1 tablespoon toasted sesame oil
1 tablespoon chili oil
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon chopped fermented black beans
1 scallion, sliced thin (about 2 tablespoons)
Ground black pepper
Ingredients
¼ cup soy sauce or tamari
1 tablespoon toasted sesame oil
1 tablespoon chili oil
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon chopped fermented black beans
1 scallion, sliced thin (about 2 tablespoons)
Ground black pepper
Why This Recipe Works
We wanted to develop marinade recipes to add deep flavor to a variety of grilled foods. To keep the marinades from softening the meat during this long process, we determined that low-acid marinades (with some lemon or vinegar to balance flavors) were optimal. We then created several variations on our basic marinade recipe, along with a guide for the amount and marinating time, determined by the product.
Instructions
- Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover. Marinate as directed in related How to Guide, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute marinade.
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