Name: Southwestern Marinade
Total time: 10 min
Ingredients: 5 tablespoons olive oil; 3 tablespoons lime juice; 1 tablespoon minced garlic; 1 jalapeño chile , seeded and minced; 2 tablespoons minced fresh cilantro leaves; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon ground turmeric; Ground black pepper

Why This Recipe Works

We wanted to develop marinade recipes to add deep flavor to a variety of grilled foods. To keep the marinades from softening the meat during this long process, we determined that low-acid marinades (with some lemon or vinegar to balance flavors) were optimal. We then created several variations on our basic marinade recipe, along with a guide for the amount and marinating time, determined by the product.

Instructions

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in a zipper-lock bag or in a shallow, nonreactive pan. Pour marinade over contents and seal or cover. Marinate as directed in related Illustrated How to Guide, turning zipper-lock bag or stirring contents of pan occasionally to evenly distribute the marinade.

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Appears In

Magazine

July / August 1993

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