Homemade Greek Seasoning
By Ashley MoorePublished on March 28, 2019
Time
10 minutes
Yield
Makes about ¼ cup
Ingredients
1 tablespoon grated lemon zest 2 tablespoons dried oregano 1 teaspoon table salt 1 teaspoon pepper 1 teaspoon garlic powder
Before You Begin
One lemon yields 1 tablespoon of zest. We love this seasoning in salad dressings and on feta cheese, baked potatoes, or grilled chicken.
Instructions
- Spread lemon zest evenly on plate and microwave until dry and zest separates easily when crumbled between your fingers, about 2 minutes, stirring halfway through microwaving.
- Combine oregano, salt, pepper, garlic powder, and lemon zest in small bowl. (Seasoning can be stored at room temperature for up to 1 week.)
Time
10 minutesYield
Makes about ¼ cupIngredients
1 tablespoon grated lemon zest
2 tablespoons dried oregano
1 teaspoon table salt
1 teaspoon pepper
1 teaspoon garlic powder
Ingredients
1 tablespoon grated lemon zest
2 tablespoons dried oregano
1 teaspoon table salt
1 teaspoon pepper
1 teaspoon garlic powder
Ingredients
1 tablespoon grated lemon zest
2 tablespoons dried oregano
1 teaspoon table salt
1 teaspoon pepper
1 teaspoon garlic powder
Why This Recipe Works
Some Greek seasoning mixes are just mixtures of herbs, others are dominated by onion, and still others include warm spices such as nutmeg and cinnamon. We landed on a lemony, herb-heavy blend that's great mixed into vinaigrette, added to marinades for chicken or lamb, or simply sprinkled over rice.
Before You Begin
One lemon yields 1 tablespoon of zest. We love this seasoning in salad dressings and on feta cheese, baked potatoes, or grilled chicken.
Instructions
- Spread lemon zest evenly on plate and microwave until dry and zest separates easily when crumbled between your fingers, about 2 minutes, stirring halfway through microwaving.
- Combine oregano, salt, pepper, garlic powder, and lemon zest in small bowl. (Seasoning can be stored at room temperature for up to 1 week.)
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