Smoky Seasoned Salt Blend
By Nick IversonPublished on December 12, 2013
Time
9 minutes
Yield
Makes about 1/3 cup
Ingredients
¼ cup kosher salt 1 tablespoon pepper 1 tablespoon hot smoked paprika 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon granulated garlic 1 teaspoon onion flakes¼ teaspoon red pepper flakes
Before You Begin
Store the salt blend for up to six weeks.
Instructions
- Combine all ingredients in small bowl.
- A rub for meats, on popcorn or corn on the cob, and mixed into beans.
suggested uses
Time
9 minutesYield
Makes about 1/3 cupIngredients
¼ cup kosher salt
1 tablespoon pepper
1 tablespoon hot smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon granulated garlic
1 teaspoon onion flakes
¼ teaspoon red pepper flakes
Ingredients
¼ cup kosher salt
1 tablespoon pepper
1 tablespoon hot smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon granulated garlic
1 teaspoon onion flakes
¼ teaspoon red pepper flakes
Ingredients
¼ cup kosher salt
1 tablespoon pepper
1 tablespoon hot smoked paprika
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon granulated garlic
1 teaspoon onion flakes
¼ teaspoon red pepper flakes
Why This Recipe Works
You can buy jars of seasoning blends at the grocery store, but they’re often dusty, harsh, and overly salty; we prefer to make our own. Salt and pepper are musts, and we chose kosher salt (for its larger grains) and freshly ground black pepper. Dried onion and garlic provide savory flavor, and a touch of red pepper flakes brings the heat. Smoked paprika, cumin, and chili powder add smoky earthiness, making this blend the ideal stand-in for jarred taco seasoning.
Before You Begin
Store the salt blend for up to six weeks.
Instructions
- Combine all ingredients in small bowl.
- A rub for meats, on popcorn or corn on the cob, and mixed into beans.
suggested uses
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