Spicy Mayonnaise (Yum-Yum Sauce)
By Matthew FairmanPublished on August 5, 2019
Time
10 minutes
Yield
Serves 4 to 6 (Makes about ¾ cup)
Ingredients
½ cup mayonnaise 2 tablespoons water 1 tablespoon unsalted butter, melted1 tablespoon red miso 1 teaspoon tomato paste ¼ teaspoon cayenne pepper ¼ teaspoon paprika ¼ teaspoon table salt
Before You Begin
White miso can be substituted for the red miso, if desired.
Instructions
- Whisk all ingredients together in bowl.
Time
10 minutesYield
Serves 4 to 6 (Makes about ¾ cup)Ingredients
½ cup mayonnaise
2 tablespoons water
1 tablespoon unsalted butter, melted
1 tablespoon red miso
1 teaspoon tomato paste
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon table salt
Ingredients
½ cup mayonnaise
2 tablespoons water
1 tablespoon unsalted butter, melted
1 tablespoon red miso
1 teaspoon tomato paste
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon table salt
Ingredients
½ cup mayonnaise
2 tablespoons water
1 tablespoon unsalted butter, melted
1 tablespoon red miso
1 teaspoon tomato paste
¼ teaspoon cayenne pepper
¼ teaspoon paprika
¼ teaspoon table salt
Why This Recipe Works
To achieve the rich, savory flavor of the spicy mayonnaise served in Japanese steakhouses, we added a tablespoon each of melted butter and umami-rich red miso. A bit of tomato paste added even more savory-sweet depth while paprika and cayenne amped up the spice, creating the perfect sauce to accompany our Japanese Steakhouse Steak and Vegetables.
Before You Begin
White miso can be substituted for the red miso, if desired.
Instructions
- Whisk all ingredients together in bowl.
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