Spicy Mayonnaise (Yum-Yum Sauce)
By Matthew FairmanPublished on August 5, 2019
Time
10 minutes
Yield
Serves 4 to 6 (Makes about ¾ cup)
Ingredients
½ cup mayonnaise 2 tablespoons water 1 tablespoon unsalted butter, melted1 tablespoon red miso 1 teaspoon tomato paste ¼ teaspoon cayenne pepper ¼ teaspoon paprika ¼ teaspoon table salt
Before You Begin
White miso can be substituted for the red miso, if desired.
Instructions
- Whisk all ingredients together in bowl.
Time
10 minutesYield
Serves 4 to 6 (Makes about ¾ cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
To achieve the rich, savory flavor of the spicy mayonnaise served in Japanese steakhouses, we added a tablespoon each of melted butter and umami-rich red miso. A bit of tomato paste added even more savory-sweet depth while paprika and cayenne amped up the spice, creating the perfect sauce to accompany our Japanese Steakhouse Steak and Vegetables.
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