Sweet Ginger Sauce
By Matthew FairmanPublished on August 5, 2019
Time
10 minutes
Yield
Serves 4 to 6 (Makes about ¾ cup)
Ingredients
½ cup chopped onion 3 tablespoons sugar 3 tablespoons rice vinegar 3 tablespoons soy sauce 1 (¾-inch) piece ginger, peeled and chopped
Before You Begin
Be sure to use unseasoned rice vinegar here.
Instructions
- Process all ingredients in blender until smooth, about 15 seconds, scraping down sides of blender jar as needed.
Time
10 minutesYield
Serves 4 to 6 (Makes about ¾ cup)Ingredients
½ cup chopped onion
3 tablespoons sugar
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 (¾-inch) piece ginger, peeled and chopped
Ingredients
½ cup chopped onion
3 tablespoons sugar
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 (¾-inch) piece ginger, peeled and chopped
Ingredients
½ cup chopped onion
3 tablespoons sugar
3 tablespoons rice vinegar
3 tablespoons soy sauce
1 (¾-inch) piece ginger, peeled and chopped
Why This Recipe Works
To achieve the bright, gingery bite of the sweet ginger sauce served in Japanese steakhouses, we blended savory soy sauce, vibrant rice vinegar, and sugar with bracing, spicy fresh onion and ginger. The irresistible result was perfect for accompanying our Japanese Steakhouse Steak and Vegetables.
Before You Begin
Be sure to use unseasoned rice vinegar here.
Instructions
- Process all ingredients in blender until smooth, about 15 seconds, scraping down sides of blender jar as needed.
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments