Tahini Yogurt Sauce
By America's Test KitchenPublished on December 8, 2019
Time
15 minutes
Yield
Makes about 1¼ cups
Ingredients
⅓ cup tahini ⅓ cup organic plain 2 percent Greek yogurt ¼ cup water 3 tablespoons lemon juice 1 garlic clove, mincedSalt and pepper
Instructions
- Whisk tahini, yogurt, water, lemon juice, garlic, and ¾ teaspoon salt together in bowl until combined. Season with salt and pepper to taste. Let sit until flavors meld, about 30 minutes. Serve. (Sauce can be refrigerated for up to 4 days.)
Time
15 minutesYield
Makes about 1¼ cupsIngredients
⅓ cup tahini
⅓ cup organic plain 2 percent Greek yogurt
¼ cup water
3 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper
Ingredients
⅓ cup tahini
⅓ cup organic plain 2 percent Greek yogurt
¼ cup water
3 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper
Ingredients
⅓ cup tahini
⅓ cup organic plain 2 percent Greek yogurt
¼ cup water
3 tablespoons lemon juice
1 garlic clove, minced
Salt and pepper
Why This Recipe Works
This sauce elevates a relatively mild dish and brings it to an entirely new level. However, sauces are often butter or mayo-based and high in saturated fat, and we often turn to convenient store-bought condiments that are loaded with sodium and sugar. This sauce pairs well with grilled or roasted vegetables or poultry.
Instructions
- Whisk tahini, yogurt, water, lemon juice, garlic, and ¾ teaspoon salt together in bowl until combined. Season with salt and pepper to taste. Let sit until flavors meld, about 30 minutes. Serve. (Sauce can be refrigerated for up to 4 days.)
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