Yogurt-Cream Cheese Frosting
By America's Test KitchenPublished on January 2, 2020
Yield
Makes 1 cup
Ingredients
½ cup organic plain 2 percent Greek yogurt 4 ounces cream cheese, softened¼ teaspoon vanilla extract Pinch salt ½ cup (2 ounces) confectioners' sugar
Before You Begin
If the frosting becomes too soft to work with, let it chill in the refrigerator until firm.
Instructions
- Process yogurt, cream cheese, vanilla, and salt in food processor until smooth, about 25 seconds, scraping down sides of bowl as needed. Add sugar and process until incorporated and frosting is creamy and glossy, about 20 seconds.
- Refrigerate for at least 30 minutes or up to 24 hours until firm but spreadable.
Yield
Makes 1 cupIngredients
½ cup organic plain 2 percent Greek yogurt
4 ounces cream cheese, softened
¼ teaspoon vanilla extract
Pinch salt
½ cup (2 ounces) confectioners' sugar
Ingredients
½ cup organic plain 2 percent Greek yogurt
4 ounces cream cheese, softened
¼ teaspoon vanilla extract
Pinch salt
½ cup (2 ounces) confectioners' sugar
Ingredients
½ cup organic plain 2 percent Greek yogurt
4 ounces cream cheese, softened
¼ teaspoon vanilla extract
Pinch salt
½ cup (2 ounces) confectioners' sugar
Why This Recipe Works
This recipe is a healthier alternative to traditional, super-sweet cream-cheese frosting. It pairs perfectly with our Carrot Snack Cake.
Before You Begin
If the frosting becomes too soft to work with, let it chill in the refrigerator until firm.
Instructions
- Process yogurt, cream cheese, vanilla, and salt in food processor until smooth, about 25 seconds, scraping down sides of bowl as needed. Add sugar and process until incorporated and frosting is creamy and glossy, about 20 seconds.
- Refrigerate for at least 30 minutes or up to 24 hours until firm but spreadable.
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