Strawberry-Balsamic Ice Cream Topping for One
By America's Test KitchenPublished on July 16, 2020
Yield
Makes ½ cup
Ingredients
2 teaspoons packed brown sugar 1 teaspoon balsamic vinegar Pinch pepper ½ cup chopped hulled strawberries
Before You Begin
This recipe is from Cooking for One, which includes more than 160 perfectly-portioned recipes for the solo diner.
Instructions
- Microwave sugar, vinegar, and pepper in small bowl until just steaming, about 30 seconds. Stir to dissolve sugar then add strawberries and toss to coat. Serve warm or at room temperature.
Yield
Makes ½ cupIngredients
2 teaspoons packed brown sugar
1 teaspoon balsamic vinegar
Pinch pepper
½ cup chopped hulled strawberries
Ingredients
2 teaspoons packed brown sugar
1 teaspoon balsamic vinegar
Pinch pepper
½ cup chopped hulled strawberries
Ingredients
2 teaspoons packed brown sugar
1 teaspoon balsamic vinegar
Pinch pepper
½ cup chopped hulled strawberries
Why This Recipe Works
Level up your simple scoops with this simple microwaved fruit topping.
Before You Begin
This recipe is from Cooking for One, which includes more than 160 perfectly-portioned recipes for the solo diner.
Instructions
- Microwave sugar, vinegar, and pepper in small bowl until just steaming, about 30 seconds. Stir to dissolve sugar then add strawberries and toss to coat. Serve warm or at room temperature.
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