Name: Peanut Butter Whipped Cream
Total time: 10 min
Ingredients: 1 cup heavy cream, chilled; 1 tablespoon sugar; 1 teaspoon vanilla extract; Pinch table salt; ¼ cup creamy peanut butter

Why This Recipe Works

Whipping the ingredients on medium-low speed to start ensured the sugar, vanilla, and salt were evenly dispersed in the cream before we added peanut butter and increased the mixer speed to achieve soft peaks (our preference for a decadent dollop).

Instructions

Using stand mixer fitted with whisk attachment, whip cream, peanut butter, sugar, vanilla, and salt on medium-low speed until foamy, about 1 minute. Increase speed to high and whip until soft peaks form, 1 to 3 minutes. (Whipped cream can be refrigerated in fine-mesh strainer set over small bowl and covered with plastic wrap for up to 8 hours.)