Za'atar Yogurt Sauce
By America's Test KitchenPublished on December 15, 2020
Time
10 minutes, plus 30 minutes chilling
Yield
Serves 4 to 6
Ingredients
1 cup plain whole-milk yogurt 1 tablespoon za'atar 1 garlic clove, minced1 teaspoon grated lemon zest plus 1 tablespoon juiceSalt and pepper
Before You Begin
We prefer to use our homemade Za'atar, but you can substitute store-bought za'atar; different za'atar blends include varying salt amounts.
Instructions
- Whisk yogurt, za'atar, garlic, and lemon zest and juice together in bowl and season with salt and pepper to taste. Cover and refrigerate so flavors meld, about 30 minutes. (Sauce can be refrigerated for up to 4 days.)
Time
10 minutes, plus 30 minutes chillingYield
Serves 4 to 6Ingredients
1 cup plain whole-milk yogurt
1 tablespoon za'atar
1 garlic clove, minced
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper
Ingredients
1 cup plain whole-milk yogurt
1 tablespoon za'atar
1 garlic clove, minced
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper
Ingredients
1 cup plain whole-milk yogurt
1 tablespoon za'atar
1 garlic clove, minced
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper
Why This Recipe Works
Combining za'atar, garlic, and lemon with creamy yogurt help create a unique sauce that is great for dipping, drizzling, and more.
Before You Begin
We prefer to use our homemade Za'atar, but you can substitute store-bought za'atar; different za'atar blends include varying salt amounts.
Instructions
- Whisk yogurt, za'atar, garlic, and lemon zest and juice together in bowl and season with salt and pepper to taste. Cover and refrigerate so flavors meld, about 30 minutes. (Sauce can be refrigerated for up to 4 days.)
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