Roasted Garlic and Red Pepper Sauce
By Mark HuxsollPublished on February 25, 2021
Time
20 minutes
Yield
Serves 8 (Makes about 1¾ cups)
Ingredients
½ cup finely chopped red bell pepper ⅓ cup finely chopped red onion ¼ cup extra-virgin olive oil 1 head roasted garlic, squeezed to extrude garlic1 teaspoon smoked paprika ½ teaspoon ground cumin ¼ teaspoon table salt ⅛ teaspoon cayenne pepper ⅓ cup chopped chopped fresh cilantro leaves and stems1 tablespoon lemon juice
Before You Begin
We like to use our Roasted Garlic for this recipe. This sauce goes well with beef, pork, chicken, fish, and vegetables.
Instructions
- Combine bell pepper, onion, oil, garlic, paprika, cumin, salt, and cayenne in small saucepan. Cook over medium-high heat, stirring occasionally, until vegetables are softened, about 5 minutes. Off heat, stir in cilantro and lemon juice. Serve. (Sauce can be refrigerated for up to 3 days.)
Time
20 minutesYield
Serves 8 (Makes about 1¾ cups)Ingredients
½ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
¼ cup extra-virgin olive oil
1 head roasted garlic, squeezed to extrude garlic
1 teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon table salt
⅛ teaspoon cayenne pepper
⅓ cup chopped chopped fresh cilantro leaves and stems
1 tablespoon lemon juice
Ingredients
½ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
¼ cup extra-virgin olive oil
1 head roasted garlic, squeezed to extrude garlic
1 teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon table salt
⅛ teaspoon cayenne pepper
⅓ cup chopped chopped fresh cilantro leaves and stems
1 tablespoon lemon juice
Ingredients
½ cup finely chopped red bell pepper
⅓ cup finely chopped red onion
¼ cup extra-virgin olive oil
1 head roasted garlic, squeezed to extrude garlic
1 teaspoon smoked paprika
½ teaspoon ground cumin
¼ teaspoon table salt
⅛ teaspoon cayenne pepper
⅓ cup chopped chopped fresh cilantro leaves and stems
1 tablespoon lemon juice
Why This Recipe Works
To make this saucy condiment, we cooked down red bell pepper, red onion, our Roasted Garlic, and spices until the vegetables were softened. Off the heat we stirred in bright, fresh lemon juice and chopped fresh cilantro.
Before You Begin
We like to use our Roasted Garlic for this recipe. This sauce goes well with beef, pork, chicken, fish, and vegetables.
Instructions
- Combine bell pepper, onion, oil, garlic, paprika, cumin, salt, and cayenne in small saucepan. Cook over medium-high heat, stirring occasionally, until vegetables are softened, about 5 minutes. Off heat, stir in cilantro and lemon juice. Serve. (Sauce can be refrigerated for up to 3 days.)
Gift This Recipe
Enjoyed this dish? Let others know by sharing it as a gift recipe.
Appears In
Key Equipment
Keep Exploring
My Rating
This is a members' feature.
0 Comments