Name: Anchovy Substitute
Total time: PLACEHOLDER
Yield: Makes ¼ cup
Ingredients: ¼ cup white miso; 1 teaspoon nori powder

Why This Recipe Works

Anchovies play a subtle but unmistakably helpful supporting role in many recipes. We missed the savory, funky umami qualities that anchovies brought to some of our favorite vegan and plant-based recipes. So we developed this vegan substitute, finding that we could use 1 teaspoon anchovy substitute to replace either 1 anchovy fillet or ½ teaspoon anchovy paste.

Before You Begin

If you can't find nori powder, you can grind 1 sheet of toasted nori in a spice grinder to a fine powder (do not use snack-size sheets).

Instructions

Combine miso and nori powder in small bowl. (Anchovy substitute can be refrigerated for up to 2 months.)