Anchovy Substitute
By America's Test KitchenPublished on December 15, 2021
Yield
Makes ¼ cup
Ingredients
Before You Begin
If you can't find nori powder, you can grind 1 sheet of toasted nori in a spice grinder to a fine powder (do not use snack-size sheets).
Instructions
- Combine miso and nori powder in small bowl. (Anchovy substitute can be refrigerated for up to 2 months.)
Yield
Makes ¼ cupIngredients
Ingredients
Ingredients
Why This Recipe Works
Anchovies play a subtle but unmistakably helpful supporting role in many recipes. We missed the savory, funky umami qualities that anchovies brought to some of our favorite vegan and plant-based recipes. So we developed this vegan substitute, finding that we could use 1 teaspoon anchovy substitute to replace either 1 anchovy fillet or ½ teaspoon anchovy paste.
Before You Begin
If you can't find nori powder, you can grind 1 sheet of toasted nori in a spice grinder to a fine powder (do not use snack-size sheets).
Instructions
- Combine miso and nori powder in small bowl. (Anchovy substitute can be refrigerated for up to 2 months.)
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