The Complete Plant-Based Cookbook

I’ve been eating a “mostly plants” diet for 25+ years. So you can imagine how much I use The Complete Plant-Based Cookbook. My love of the recipes in this book may be matched only by my love of ALL the recipes in The Perfect Cookie. Balanced, blissful eating, Jack-style. Enjoy.

Recipe • 45 min
Plant-Based Beef Tacos
Average rating 4.5, 23 ratings.
Recipe
Pide with Eggplant and Tomatoes
Average rating 4, 25 ratings.
Recipe
Red Pepper Coques
Average rating 5, 15 ratings.
Recipe
Whole-Wheat Seeded Crackers
Average rating 4, 19 ratings.
Recipe
Mushroom Musakhan
Average rating 5, 7 ratings.
Recipe
Plant-Based Chocolate-Espresso Tart
Average rating 4, 13 ratings.
Recipe
Semolina Pudding with Almonds and Dates
Average rating 4, 2 ratings.
Recipe
Pressure-Cooker Warm Wild Rice Salad with Pecans and Cranberries
Average rating 4.5, 11 ratings.
Recipe
Plant-Based Whole-Wheat Spaghetti with Greens, Beans, and Tomatoes
Average rating 5, 22 ratings.
Recipe
Hash Brown Omelet with Kimchi
Average rating 4.5, 12 ratings.
Recipe
Vegan Coconut Ice Cream
Average rating 4, 32 ratings.
Recipe
Vegan Strawberry Shortcakes with Coconut Whipped Cream
Average rating 5, 8 ratings.
Recipe • 30 min
Sautéed Parsnips with Ginger, Maple, and Fennel Seeds
Average rating 5, 3 ratings.
Recipe • 30 min
Horta
Average rating 4, 11 ratings.
Recipe
Fennel Confit
Average rating 4.5, 5 ratings.
Recipe • 30 min
Stir-Fried Japanese Eggplant
Average rating 4, 142 ratings.
Recipe • 45 min
Grilled Eggplant with Cherry Tomatoes and Cilantro Vinaigrette
Average rating 4.5, 15 ratings.
Recipe • 45 min
Roasted Carrots and Shallots with Chermoula
Average rating 4.5, 37 ratings.
Recipe
Brown Sushi Rice Bowl with Tofu and Vegetables
Average rating 4.5, 11 ratings.
Recipe
Freekeh Pilaf with Dates and Cauliflower
Average rating 4.5, 8 ratings.
Recipe
Freekeh Salad with Butternut Squash, Walnuts, and Raisins
Average rating 4, 9 ratings.
Recipe • 1 hr
Easy Baked Quinoa with Curry, Cauliflower, and Cilantro
Average rating 4.5, 20 ratings.
Recipe
Black Bean Chilaquiles Verdes
Average rating 4, 35 ratings.
Recipe
Cannellini Beans with Roasted Red Peppers and Kale
Average rating 4, 15 ratings.
Recipe
Spicy Braised Chickpeas and Turnips with Couscous
Average rating 4.5, 12 ratings.
Recipe
Cranberry Beans with Fennel, Grapes, and Pine Nuts
Average rating 4.5, 4 ratings.
Recipe
Lentils with Roasted Broccoli and Lemony Bread Crumbs
Average rating 4, 22 ratings.
Recipe
Masoor Dal
Average rating 4.5, 145 ratings.
Recipe
Red Beans and Rice with Okra and Tomatoes
Average rating 4.5, 12 ratings.
Recipe
Tuscan White Bean and Fresh Corn Salad
Average rating 4.5, 18 ratings.
Recipe
Sicilian White Beans and Escarole
Average rating 5, 64 ratings.
Recipe
Sweet Chili Glazed Tofu
Average rating 4.5, 16 ratings.
Recipe
Grilled Soy-Ginger Glazed Tofu
Average rating 5, 31 ratings.
Recipe
Crispy Polenta Squares with Olives and Sun-Dried Tomatoes
Average rating 5, 10 ratings.
Recipe
Trail Mix Cookies
Average rating 4, 16 ratings.
Recipe
Plant-Based Pumpkin Cashew Cheesecake
Average rating 5, 8 ratings.
Recipe
Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce
Average rating 4, 17 ratings.
Recipe
Pressure-Cooker French Lentils with Swiss Chard
Average rating 4, 17 ratings.
Recipe • 45 min
Cashew e Pepe e Funghi
Average rating 4.5, 109 ratings.
Recipe
Chickpea Cakes
Average rating 4, 18 ratings.
Recipe
Butternut Squash Tartlets with Almonds, Pomegranate, and Mint
Average rating 4, 40 ratings.
Recipe
Red Lentil Kibbeh
Average rating 4, 71 ratings.
Recipe
Jackfruit Tinga Tacos
Average rating 4, 18 ratings.
Recipe
Crunchy Cinnamon French Toast
Average rating 4.5, 5 ratings.
Recipe
Black-Eyed Pea Salad with Peaches and Pecans
Average rating 4.5, 20 ratings.
Recipe • 30 min
Sesame-Hoisin Braised Escarole
Average rating 4.5, 2 ratings.
Recipe • 45 min
Pea Green Salad with Warm Apricot-Pistachio Vinaigrette
Average rating 4, 8 ratings.
Recipe
Madras Okra Curry
Average rating 4, 16 ratings.
Recipe
Pressure-Cooker Beet and Watercress Salad with Orange and Dill
Average rating 5, 14 ratings.
Recipe • 30 min
Broccoli Salad with Avocado Dressing
Average rating 4, 228 ratings.
Recipe • 1 hr
Vegan Baja-Style Cauliflower Tacos
Average rating 4.5, 159 ratings.
Recipe
Whole Pot-Roasted Cauliflower With Tomatoes and Olives
Average rating 4, 135 ratings.
Recipe
Dutch Oven Green Shakshuka
Average rating 4, 14 ratings.
Recipe
Greek Stewed Zucchini
Average rating 4, 13 ratings.
Recipe
Dolmathes (Stuffed Grape Leaves)
Average rating 4, 26 ratings.
Recipe • 30 min
Tarator (Creamy Turkish Dip)
Average rating 5, 5 ratings.
Recipe
Koshari
Average rating 4.5, 84 ratings.
Recipe
Spiced Roasted Chickpeas
Average rating 4, 74 ratings.
Recipe
One-Pan Mexican-Style Spaghetti Squash Casserole
Average rating 4, 112 ratings.
Recipe • 45 min
One-Pan Baked Quinoa with Kale and Chickpeas
Average rating 4.5, 98 ratings.
Recipe • 1 hr
Chopped Winter Salad with Butternut Squash
Average rating 4.5, 98 ratings.
Recipe
Farro and Broccoli Rabe Gratin
Average rating 4.5, 39 ratings.
Recipe
Curried Millet Burgers with Peach-Ginger Chutney
Average rating 5, 3 ratings.
Recipe
Tuscan Tomato and Bread Soup
Average rating 5, 19 ratings.
Recipe
Lentil and Escarole Soup
Average rating 4, 26 ratings.
Recipe • 1 hr
Vegan Creamy Cashew Mac and Cheese
Average rating 4, 48 ratings.
Recipe
Vegan Blueberry Pie
Average rating 4, 6 ratings.
Recipe
Vegan Pecan Pie
Average rating 4, 32 ratings.
Recipe • 1 hr
Vegan Socca with Swiss Chard, Pistachios, and Apricots
Average rating 4, 9 ratings.
Recipe • 1 hr
Vegan Loaded Nachos
Average rating 4, 10 ratings.
Recipe
Vegan Whipped Cashew Dip with Roasted Red Peppers and Olives
Average rating 4, 23 ratings.
Recipe • 1 hr
Vegan Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce
Average rating 4.5, 35 ratings.
Recipe
Vegan Tofu Pad Thai
Average rating 4.5, 14 ratings.
Recipe
Vegan Indian-Style Curry with Sweet Potatoes, Eggplant, and Chickpeas
Average rating 4.5, 39 ratings.
Recipe • 1 hr
Vegan Saag Tofu (Tofu and Spinach)
Average rating 4, 41 ratings.
Recipe
Vegan Stir-Fried Tofu, Shiitakes, and Green Beans
Average rating 4, 50 ratings.
Recipe
Vegan Mushroom Bolognese
Average rating 4, 24 ratings.
Recipe • 1 hr
Vegan Black Bean Burgers
Average rating 4.5, 24 ratings.
Recipe
Vegan Lentil and Mushroom Burgers
Average rating 4, 26 ratings.
Recipe
Spinach and Edamame Brown Rice Cakes
Average rating 4, 13 ratings.
Recipe • 30 min
Super Guacamole
Average rating 4, 10 ratings.
Recipe
Beet Chips
Average rating 4, 12 ratings.
Recipe • 45 min
Stir-Fried Tempeh with Orange Sauce
Average rating 4, 16 ratings.
Recipe • 1 hr
Thai Red Curry with Lentils and Tofu
Average rating 3.5, 16 ratings.
Recipe
Summer Rolls with Spicy Almond Butter Sauce
Average rating 4, 19 ratings.
Recipe • 30 min
Raw Beet and Carrot Noodle Salad with Almond-Sesame Dressing
Average rating 4, 16 ratings.
Recipe • 1 hr
Quinoa Taco Salad
Average rating 4, 196 ratings.
Recipe • 45 min
Mediterranean Chopped Salad with Escarole and Walnuts
Average rating 4, 226 ratings.
Recipe
Three-Grain Breakfast Bowl
Average rating 4.5, 19 ratings.
Recipe
Quinoa Granola with Sunflower Seeds and Almonds
Average rating 4, 24 ratings.
Recipe
Pepita, Almond, and Goji Berry Muesli
Average rating 4, 69 ratings.
Recipe
Vegan Spaghetti and Meatless Meatballs
Average rating 4.5, 8 ratings.
Recipe • 1 hr
MLTs (Mushroom, Lettuce, and Tomato Sandwiches)
Recipe • 1 hr
Vegan Chile-Rubbed Butternut Squash Steaks with Ranch Dressing
Average rating 4, 16 ratings.
Recipe
Vegan Pinto Bean and Swiss Chard Enchiladas
Average rating 4, 21 ratings.
Recipe
Vegan Shepherd's Pie
Average rating 4, 61 ratings.
Recipe
Vegan Almost Hands-Free Mushroom Risotto
Average rating 4, 41 ratings.
Recipe
Vegan Vegetable Lasagna
Average rating 4, 65 ratings.
Recipe
Vegan Barley Bowl with Roasted Carrots and Snow Peas
Average rating 4, 7 ratings.
Recipe • 1 hr
Vegan Spicy Peanut Rice Noodle Bowl
Average rating 4, 61 ratings.
Recipe • 45 min
Gluten-Free Hot Quinoa Breakfast with Blueberries and Almonds
Average rating 4, 20 ratings.
Recipe • 1 hr
Korean Barbecue Tempeh Wraps
Average rating 4.5, 29 ratings.
Recipe
Roasted Butternut Squash Salad with Za'atar and Parsley
Average rating 4, 36 ratings.
Recipe • 1 hr
Brussels Sprout and Kale Slaw with Herbs and Peanuts
Average rating 4.5, 28 ratings.
Recipe
Pan-Seared Tempeh Steaks with Chimichurri Sauce
Average rating 4, 21 ratings.
Recipe
Cranberry Beans with Tequila, Green Chiles, and Pepitas
Average rating 4, 16 ratings.
Recipe
Bulgur Salad with Carrots and Almonds
Average rating 4.5, 19 ratings.
Recipe
Black Rice Salad with Snap Peas and Ginger-Sesame Vinaigrette
Average rating 5, 19 ratings.
Recipe
Red Rice and Quinoa Salad
Average rating 4.5, 3 ratings.
Recipe
Vegetable Paella
Average rating 4, 49 ratings.
Recipe • 1 hr
Coconut Rice with Bok Choy and Lime
Average rating 4.5, 37 ratings.
Recipe
Mee Goreng
Average rating 4.5, 39 ratings.
Recipe
Roasted Poblano and White Bean Chili
Average rating 4.5, 80 ratings.
Recipe
Celeriac, Fennel, and Apple Chowder
Average rating 4.5, 20 ratings.
Recipe
Slow-Cooker Wheat Berry and Wild Mushroom Stew
Average rating 5, 2 ratings.
Recipe
Slow-Cooker Mustard Greens and Sweet Potato Tacos
Average rating 4, 2 ratings.
Recipe
Slow-Cooker Moroccan Lentil Soup With Mustard Greens
Average rating 4.5, 15 ratings.
Recipe
Gluten-Free Individual Pavlovas with Tropical Fruit
Average rating 4.5, 7 ratings.
Recipe
Vegetable Lo Mein
Average rating 4.5, 61 ratings.
Recipe
Vegetarian Cuban-Style Black Beans and Rice (Moros y Cristianos)
Average rating 4, 20 ratings.
Recipe • 1 hr
Vegan Chickpea Noodle Soup
Average rating 4.5, 171 ratings.
Recipe
Vegan Chia Pudding with Fresh Fruit and Coconut
Average rating 4, 250 ratings.
Recipe
Vegan Blueberry Muffins
Average rating 5, 28 ratings.
Recipe • 1 hr
Vegan Currant Scones
Average rating 4.5, 18 ratings.
Recipe • 45 min
Vegan Tofu Scramble with Bell Pepper, Shallots, and Herbs
Average rating 4, 35 ratings.
Recipe
Vegan Tofu and Chickpea Frittata with Mushrooms
Average rating 4, 12 ratings.
Recipe
Vegan Creamy Curried Cauliflower Soup
Average rating 4, 34 ratings.
Recipe
Vegan Thai Coconut Soup with Tofu
Average rating 4, 49 ratings.
Recipe • 1 hr
Vegan Red Lentil Soup with Warm Spices
Average rating 5, 74 ratings.
Recipe • 1 hr
Vegan Turkish Tomato, Bulgur, and Red Pepper Soup
Average rating 3.5, 14 ratings.
Recipe
Vegan Roasted Eggplant and Tomato Soup
Average rating 4.5, 52 ratings.
Recipe
Vegan Banana Bread
Average rating 4.5, 31 ratings.
Recipe • 45 min
Vegan Belgian Waffles
Average rating 5, 49 ratings.
Recipe
Vegan 100-Percent Whole-Wheat Pancakes
Average rating 5, 14 ratings.
Recipe
Vegan Butternut Squash Chili with Quinoa and Peanuts
Average rating 4.5, 59 ratings.
Recipe • 45 min
Vegan Classic Pancakes
Average rating 4.5, 22 ratings.
Recipe • 30 min
Blistered Shishito Peppers
Average rating 4.5, 64 ratings.
Recipe • 45 min
Creamy White Bean Soup with Herb Oil and Crispy Capers
Average rating 4, 219 ratings.
Recipe • 1 hr
Thai Red Curry with Cauliflower
Average rating 4, 33 ratings.
Recipe
Gluten-Free Soba Noodles with Roasted Eggplant and Sesame
Average rating 4.5, 16 ratings.
Recipe • 45 min
Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes
Average rating 4, 67 ratings.
Recipe
Thai-Style Tofu and Basil Lettuce Cups
Average rating 4.5, 28 ratings.
Recipe
Jeweled Rice
Average rating 5, 13 ratings.
Recipe
Vegan Bánh Xèo (Sizzling Vietnamese Crepes)
Average rating 4.5, 8 ratings.
Recipe
Caramel Tofu
Average rating 4, 58 ratings.
Recipe
Chilled Marinated Tofu
Average rating 4, 12 ratings.
Recipe • 1 hr
Cauliflower Biryani
Average rating 4, 62 ratings.
Recipe
Grilled Zucchini with Red Pepper Sauce
Average rating 4.5, 126 ratings.
Recipe • 1 hr
Cauliflower Salad with Golden Raisins and Almonds
Average rating 4, 6 ratings.
Recipe
Dark Chocolate–Avocado Pudding
Average rating 4.5, 71 ratings.
Recipe • 45 min
Sautéed Mushrooms with Shallot and Thyme
Average rating 4, 136 ratings.
Recipe
Spanish-Spiced Roasted Chickpeas
Average rating 4, 47 ratings.
Recipe
Barbecue-Spiced Roasted Chickpeas
Average rating 4, 25 ratings.
Recipe • 30 min
Chickpea Curry
Average rating 4, 477 ratings.
Recipe
White Bean and Mushroom Gratin
Average rating 4.5, 131 ratings.
Recipe • 1 hr
Roasted Delicata Squash
Average rating 4.5, 153 ratings.
Recipe
Falafel
Average rating 4.5, 249 ratings.
Recipe • 1 hr
Grilled Tomatoes
Average rating 4, 24 ratings.
Recipe
Nut-Free Chewy Granola Bars
Average rating 4.5, 24 ratings.
Recipe
Chewy Granola Bars with Walnuts and Cranberries
Average rating 4.5, 101 ratings.
Recipe
Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs
Average rating 4, 5 ratings.
Recipe
Vegan Pinto Bean–Beet Burgers
Average rating 5, 113 ratings.
Recipe • 45 min
Vegan Buffalo Cauliflower Bites
Average rating 4, 135 ratings.
Recipe
Moroccan Lentil and Chickpea Soup (Harira)
Average rating 4, 496 ratings.
Recipe • 30 min
Skillet-Roasted Brussels Sprouts with Pomegranate and Pistachios
Average rating 4, 81 ratings.
Recipe
Vegetarian Mapo Tofu
Average rating 4.5, 21 ratings.
Recipe • 45 min
Grilled Cauliflower
Average rating 5, 38 ratings.
Recipe
Grilled Vegetable Salad
Average rating 4, 35 ratings.
Recipe • 45 min
Spaghetti with Spring Vegetables
Average rating 4, 92 ratings.
Recipe
Crispy & Creamy Kale Salad
Average rating 4, 12 ratings.
Recipe • 45 min
Bitter Greens, Carrot, and Chickpea Salad with Warm Lemon Dressing
Average rating 4.5, 10 ratings.
Recipe • 45 min
Braised Leeks
Average rating 5, 32 ratings.
Recipe
Butternut Squash and White Bean Soup with Sage Pesto
Average rating 4.5, 103 ratings.
Recipe • 30 min
Broiled Broccoli Rabe
Average rating 4, 60 ratings.
Recipe
Grilled Onions with Balsamic Vinaigrette
Average rating 4, 14 ratings.
Recipe • 45 min
Beet, Endive, and Pear Slaw
Average rating 5, 4 ratings.
Recipe
Walkaway Ratatouille
Average rating 4.5, 454 ratings.
Recipe • 45 min
Skillet-Roasted Cauliflower with Capers and Pine Nuts
Average rating 4, 30 ratings.
Recipe • 45 min
Sautéed Summer Squash with Mint and Pistachios
Average rating 5, 12 ratings.
Recipe • 1 hr
Fattoush (Pita Bread Salad with Tomatoes and Cucumber)
Average rating 4, 47 ratings.
Recipe
Roasted Tomatoes
Average rating 5, 46 ratings.
Recipe
Peach and Tomato Salad
Average rating 4, 57 ratings.
Recipe • 1 hr
Warm Farro with Lemon and Herbs
Average rating 4, 15 ratings.
Recipe • 1 hr
Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes
Average rating 5, 110 ratings.
Recipe • 45 min
Chickpea Salad with Carrots, Arugula, and Olives
Average rating 4.5, 26 ratings.
Recipe • 45 min
Brussels Sprout and Potato Hash
Average rating 5, 20 ratings.
Recipe
Roasted Pears with Dried Apricots and Pistachios
Average rating 4.5, 8 ratings.
Recipe
Mujaddara (Rice and Lentils with Crispy Onions)
Average rating 4, 247 ratings.
Recipe • 1 hr
Carrot-Ginger Soup
Average rating 4.5, 169 ratings.
Recipe
Tabbouleh
Average rating 4.5, 121 ratings.
Recipe
Ciambotta (Italian Vegetable Stew)
Average rating 4.5, 81 ratings.
Recipe
Raspberry Sorbet
Average rating 4, 35 ratings.
Recipe
Best Vegetarian Chili
Average rating 4.5, 108 ratings.
Recipe
Beets with Lemon and Almonds
Average rating 4, 12 ratings.
Recipe
Tunisian-Style Grilled Vegetables (Mechouia)
Average rating 4.5, 7 ratings.
Recipe
Lentil Salad with Olives, Mint, and Feta
Average rating 4, 87 ratings.
Recipe
Roasted Smashed Potatoes
Average rating 4, 645 ratings.
Recipe
Carrot Spice Steel-Cut Oatmeal
Average rating 4, 40 ratings.
Recipe • 30 min
Stir-Fried Asparagus with Shiitake Mushrooms
Average rating 4.5, 39 ratings.
Recipe • 1 hr
Quinoa Salad with Red Bell Pepper and Cilantro
Average rating 4.5, 44 ratings.
Recipe
Slow-Cooker Black Bean Chili
Average rating 4.5, 21 ratings.
Recipe • 30 min
Roasted Broccoli
Average rating 4, 475 ratings.
Recipe
Summer Vegetable Gratin
Average rating 5, 90 ratings.
Recipe
Mediterranean Braised Green Beans
Average rating 4, 55 ratings.
Recipe
Black Bean Chili
Average rating 4, 69 ratings.
Recipe
Tangy Apple-Cabbage Slaw
Average rating 4, 101 ratings.

The Complete Plant-Based Cookbook

Plant-Based Beef Tacos

Pide with Eggplant and Tomatoes

Red Pepper Coques

Whole-Wheat Seeded Crackers

Mushroom Musakhan

Plant-Based Chocolate-Espresso Tart

Semolina Pudding with Almonds and Dates

Pressure-Cooker Warm Wild Rice Salad with Pecans and Cranberries

Plant-Based Whole-Wheat Spaghetti with Greens, Beans, and Tomatoes

Hash Brown Omelet with Kimchi

Vegan Coconut Ice Cream

Vegan Strawberry Shortcakes with Coconut Whipped Cream

Sautéed Parsnips with Ginger, Maple, and Fennel Seeds

Horta

Fennel Confit

Stir-Fried Japanese Eggplant

Grilled Eggplant with Cherry Tomatoes and Cilantro Vinaigrette

Roasted Carrots and Shallots with Chermoula

Brown Sushi Rice Bowl with Tofu and Vegetables

Freekeh Pilaf with Dates and Cauliflower

Freekeh Salad with Butternut Squash, Walnuts, and Raisins

Easy Baked Quinoa with Curry, Cauliflower, and Cilantro

Black Bean Chilaquiles Verdes

Cannellini Beans with Roasted Red Peppers and Kale

Spicy Braised Chickpeas and Turnips with Couscous

Cranberry Beans with Fennel, Grapes, and Pine Nuts

Lentils with Roasted Broccoli and Lemony Bread Crumbs

Masoor Dal

Red Beans and Rice with Okra and Tomatoes

Tuscan White Bean and Fresh Corn Salad

Sicilian White Beans and Escarole

Sweet Chili Glazed Tofu

Grilled Soy-Ginger Glazed Tofu

Crispy Polenta Squares with Olives and Sun-Dried Tomatoes

Trail Mix Cookies

Plant-Based Pumpkin Cashew Cheesecake

Pressure-Cooker Spaghetti Squash with Fresh Tomato Sauce

Pressure-Cooker French Lentils with Swiss Chard

Cashew e Pepe e Funghi

Chickpea Cakes

Butternut Squash Tartlets with Almonds, Pomegranate, and Mint

Red Lentil Kibbeh

Jackfruit Tinga Tacos

Crunchy Cinnamon French Toast

Black-Eyed Pea Salad with Peaches and Pecans

Sesame-Hoisin Braised Escarole

Pea Green Salad with Warm Apricot-Pistachio Vinaigrette

Madras Okra Curry

Pressure-Cooker Beet and Watercress Salad with Orange and Dill

Broccoli Salad with Avocado Dressing

Vegan Baja-Style Cauliflower Tacos

Whole Pot-Roasted Cauliflower With Tomatoes and Olives

Dutch Oven Green Shakshuka

Greek Stewed Zucchini

Dolmathes (Stuffed Grape Leaves)

Tarator (Creamy Turkish Dip)

Koshari

Spiced Roasted Chickpeas

One-Pan Mexican-Style Spaghetti Squash Casserole

One-Pan Baked Quinoa with Kale and Chickpeas

Chopped Winter Salad with Butternut Squash

Farro and Broccoli Rabe Gratin

Curried Millet Burgers with Peach-Ginger Chutney

Tuscan Tomato and Bread Soup

Lentil and Escarole Soup

Vegan Creamy Cashew Mac and Cheese

Vegan Blueberry Pie

Vegan Pecan Pie

Vegan Socca with Swiss Chard, Pistachios, and Apricots

Vegan Loaded Nachos

Vegan Whipped Cashew Dip with Roasted Red Peppers and Olives

Vegan Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce

Vegan Tofu Pad Thai

Vegan Indian-Style Curry with Sweet Potatoes, Eggplant, and Chickpeas

Vegan Saag Tofu (Tofu and Spinach)

Vegan Stir-Fried Tofu, Shiitakes, and Green Beans

Vegan Mushroom Bolognese

Vegan Black Bean Burgers

Vegan Lentil and Mushroom Burgers