Tamatya-Kandyachi Koshimbir (Tomato-Onion Salad)
By Kaumudi MarathéPublished on January 19, 2022
Time
15 minutes
Yield
Serves 4
Ingredients
4 large, firm tomatoes, cored and cut into ¼-inch dice½ teaspoon table salt 1 Thai green chile, slicedPinch sugar 1 large onion, chopped fine¼ teaspoon ground cumin 2 tablespoons grated fresh coconut (optional)2 tablespoons chopped fresh cilantro (optional)
Before You Begin
If you are not fond of raw onion, substitute ¼ cup of crushed peanuts.
Instructions
- Stir tomatoes, salt, Thai chile, and sugar together in bowl. Let sit for 5 minutes to allow flavors to meld. Stir in onion and cumin. Serve, garnishing with coconut and cilantro, if using.
Time
15 minutesYield
Serves 4Ingredients
4 large, firm tomatoes, cored and cut into ¼-inch dice
½ teaspoon table salt
1 Thai green chile, sliced
Pinch sugar
1 large onion, chopped fine
¼ teaspoon ground cumin
2 tablespoons grated fresh coconut (optional)
2 tablespoons chopped fresh cilantro (optional)
Ingredients
4 large, firm tomatoes, cored and cut into ¼-inch dice
½ teaspoon table salt
1 Thai green chile, sliced
Pinch sugar
1 large onion, chopped fine
¼ teaspoon ground cumin
2 tablespoons grated fresh coconut (optional)
2 tablespoons chopped fresh cilantro (optional)
Ingredients
4 large, firm tomatoes, cored and cut into ¼-inch dice
½ teaspoon table salt
1 Thai green chile, sliced
Pinch sugar
1 large onion, chopped fine
¼ teaspoon ground cumin
2 tablespoons grated fresh coconut (optional)
2 tablespoons chopped fresh cilantro (optional)
Why This Recipe Works
Alu paratha differs from many other Indian breads in that it is typically served as an entrée rather than as an accompaniment. This refreshing, lightly spiced salad is one of our favorite ways to complete the meal.
Before You Begin
If you are not fond of raw onion, substitute ¼ cup of crushed peanuts.
Instructions
- Stir tomatoes, salt, Thai chile, and sugar together in bowl. Let sit for 5 minutes to allow flavors to meld. Stir in onion and cumin. Serve, garnishing with coconut and cilantro, if using.
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