Calabrian Chile Dipping Sauce
By Kelly SongPublished on October 18, 2022
Time
10 minutes
Yield
Serves 6 to 8 (Makes about 1 cup)
Ingredients
Before You Begin
Jarred crushed Calabrian chiles are available in the condiment section of some specialty markets or online. Serve this fruity, piquant sauce with Chickpea Fries or potato fries, or use it as a sandwich spread.
Instructions
- Whisk all ingredients together in small bowl. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)
Time
10 minutesYield
Serves 6 to 8 (Makes about 1 cup)Ingredients
Ingredients
Ingredients
Why This Recipe Works
This fiery-red sauce is sure to stun with its tangy, punchy flavors. Crushed smoky Calabrian chiles, which hail from Italy, added mild spice, while minced chives and lemon juice contributed brightness and intrigue. We love this sauce with our Chickpea Fries, but it would also be delicious slathered on sandwiches or served with a variety of proteins, such as chicken, lamb, or steak.
Before You Begin
Jarred crushed Calabrian chiles are available in the condiment section of some specialty markets or online. Serve this fruity, piquant sauce with Chickpea Fries or potato fries, or use it as a sandwich spread.
Instructions
- Whisk all ingredients together in small bowl. Season with salt and pepper to taste. (Sauce can be refrigerated for up to 2 days.)
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