Rosé Sangria
By Mark HuxsollPublished on January 7, 2023
Time
15 minutes, plus 2 to 8 hours chilling
Yield
Makes 12 cocktails
Ingredients
2 (750-ml) bottles rosé wine 4 ounces elderflower liqueur 4 ounces Simple Syrup 8 ounces pomegranate juice 2 cups mixed berries
Before You Begin
The longer sangria rests before serving, the smoother and mellower it will taste. Give it an absolute minimum of 2 hours and up to 8 hours if possible.
Instructions
- Combine all ingredients in serving pitcher or large container. Cover and refrigerate until flavors meld and mixture is well chilled, at least 2 hours or up to 8 hours.
- Stir sangria to recombine, then serve in chilled wine glasses half-filled with ice, garnishing individual portions with macerated fruit.
Time
15 minutes, plus 2 to 8 hours chillingYield
Makes 12 cocktailsIngredients
Ingredients
Ingredients
Why This Recipe Works
To create a robust, winey sangria with pure flavor, we experimented with untold varieties of fruit and eventually concluded that simpler is better. For a twist on the classic, rosé was a natural pairing with mixed berries; for our liqueur, we wanted something floral and delicate, and chose elderflower.
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