Simple Peach Salsa
By America's Test KitchenPublished on September 14, 2011
Time
10 minutes, plus 1 hour chilling
Yield
Serves 12 (Makes about 3 cups)
Ingredients
2 ripe but firm peaches, pitted and chopped coarse1 small red bell pepper, cored, seeded and sliced thin1 small red onion, sliced into long, thin slices¼ cup chopped fresh parsley leaves 1 medium clove garlic, minced¼ cup pineapple juice 6 tablespoons lime juice from 3 medium lime1 medium jalapeño chile or other medium hot pepper, minced
Before You Begin
If you don't have peaches, substitute any yellow-orange fruit, including mangoes, pineapples, or papaya.
Instructions
- Mix all ingredients, including salt and pepper to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.
Time
10 minutes, plus 1 hour chillingYield
Serves 12 (Makes about 3 cups)Ingredients
2 ripe but firm peaches, pitted and chopped coarse
1 small red bell pepper, cored, seeded and sliced thin
1 small red onion, sliced into long, thin slices
¼ cup chopped fresh parsley leaves
1 medium clove garlic, minced
¼ cup pineapple juice
6 tablespoons lime juice from 3 medium lime
1 medium jalapeño chile or other medium hot pepper, minced
Ingredients
2 ripe but firm peaches, pitted and chopped coarse
1 small red bell pepper, cored, seeded and sliced thin
1 small red onion, sliced into long, thin slices
¼ cup chopped fresh parsley leaves
1 medium clove garlic, minced
¼ cup pineapple juice
6 tablespoons lime juice from 3 medium lime
1 medium jalapeño chile or other medium hot pepper, minced
Ingredients
2 ripe but firm peaches, pitted and chopped coarse
1 small red bell pepper, cored, seeded and sliced thin
1 small red onion, sliced into long, thin slices
¼ cup chopped fresh parsley leaves
1 medium clove garlic, minced
¼ cup pineapple juice
6 tablespoons lime juice from 3 medium lime
1 medium jalapeño chile or other medium hot pepper, minced
Why This Recipe Works
Our highly flavored salsa recipes add intense flavor with minimal effort. This peach salsa recipe is great with grilled fish or pork.
Before You Begin
If you don't have peaches, substitute any yellow-orange fruit, including mangoes, pineapples, or papaya.
Instructions
- Mix all ingredients, including salt and pepper to taste, in medium bowl. Cover and refrigerate to blend flavors, at least 1 hour or up to 4 days.
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