Name: Bruschetta with Tomatoes and Basil
Total time: 25 min
Cuisine: ItalianEurope
Ingredients: 4 medium tomatoes, ripe, (about 1 2/3 pounds), cored and cut into 1/2-inch dice; 1/3 cup shredded fresh basil leaves; 1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed; 1 large clove garlic, peeled; 3 tablespoons extra-virgin olive oil

Why This Recipe Works

For an authentic bruschetta recipe, we toasted (rather than grilled) our bread, flavoring it with olive oil and raw garlic before topping it with a simple mixture of vegetables and/or herbs.

Before You Begin

This is the classic bruschetta, although you can substitute other herbs. Decrease the quantity of stronger herbs, such as thyme or oregano.

Instructions

Heat broiler or light grill fire.

Mix tomatoes, basil, and salt and pepper to taste in medium bowl. Set aside.

Broil or grill bread until golden brown on both sides. Place toast slices on large platter, rub garlic over tops, then brush with oil.

Use slotted spoon to divide tomato mixture among toast slices. Serve immediately.