Bruschetta with Fresh Herbs
By America's Test KitchenPublished on April 3, 2012
Time
20 minutes
Yield
Makes 8 large slices
Ingredients
5 tablespoons extra-virgin olive oil 1 ½ tablespoons minced fresh parsley leaves 1 tablespoon minced fresh oregano leaves or thyme1 tablespoon minced fresh sage leaves 1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed1 large clove garlic, peeled
Instructions
- Heat broiler or light grill fire.
- Mix oil, herbs, and salt and pepper to taste in small bowl. Set aside.
- Broil or grill bread until golden brown on both sides. Place toast slices on large platter, rub garlic over tops, brush with herb oil, and serve immediately.
Time
20 minutesYield
Makes 8 large slicesIngredients
5 tablespoons extra-virgin olive oil
1 ½ tablespoons minced fresh parsley leaves
1 tablespoon minced fresh oregano leaves or thyme
1 tablespoon minced fresh sage leaves
1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed
1 large clove garlic, peeled
Ingredients
5 tablespoons extra-virgin olive oil
1 ½ tablespoons minced fresh parsley leaves
1 tablespoon minced fresh oregano leaves or thyme
1 tablespoon minced fresh sage leaves
1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed
1 large clove garlic, peeled
Ingredients
5 tablespoons extra-virgin olive oil
1 ½ tablespoons minced fresh parsley leaves
1 tablespoon minced fresh oregano leaves or thyme
1 tablespoon minced fresh sage leaves
1 loaf country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed
1 large clove garlic, peeled
Why This Recipe Works
For an authentic bruschetta recipe, we toasted (rather than grilled) our bread, flavoring it with olive oil and raw garlic before topping it with a simple mixture of vegetables and/or herbs.
Instructions
- Heat broiler or light grill fire.
- Mix oil, herbs, and salt and pepper to taste in small bowl. Set aside.
- Broil or grill bread until golden brown on both sides. Place toast slices on large platter, rub garlic over tops, brush with herb oil, and serve immediately.
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